you may not know how to make chicken pancakes but only until today, because we are going to show you the easiest and most delicious recipe that you can find on the entire internet.
One of the most exquisite recipes that French gastronomy has given, are crepes. Although they are now prepared with a thousand and one fillings or sauces, originally Parisians used to eat them with chocolate to taste the smooth texture of the omelette. The presentation that perhaps made them most recognized worldwide is the one made with chicken and mushrooms, and that is precisely the recipe that we want to show you.
In case you want to learn how to make chicken with mushrooms, a classic restaurant recipe or you are interested in polishing the technique to prepare these crepes, then take note of this easy step by step:
How to make Chicken Mushroom Crepes
It’s time for you to enter the kitchen and become a chef! Get all the ingredients you need ready and follow this easy recipe that everyone at home will want to repeat over and over again:
Preparation time30 minutesCooking time 30 minutesCategoryMain dishCookingInternationalKeywordsCreamy, smooth, foodFor how many people4PortionMediumCalories152Fat6.98 g
Ingredients
- 125 grams of wheat flour
- 125ml whole milk
- Egg
- One chicken breast previously cooked and shredded
- 1 pound of mushrooms
- A finely chopped big onion
- a tablespoon of butter
- 1 sachet of mushroom cream
- A cup of milk to make the sauce
- Half a pound of sliced cheese (double cream or mozzarella)
- Two teaspoons of olive oil
- A teaspoon of salt
- garlic to taste
Preparation
Step 1. Make tortillas
In a container, add 125 ml of whole milk, the two teaspoons of olive oil, an egg and the salt. Mix everything very well with the help of a fork or kitchen balloon. Now pour in the wheat flour that must be previously sifted (passed through a sieve) in three parts as you stir; do it until you get a homogeneous mixture. Heat a greased frying pan with a little melted butter and add a tablespoon of the mixture, do not worry that it will expand almost to the entire base of the pan because it should be very thin. Let them cook until you see them golden on each side, and reserve them.
Step 2. Boil
In a large pot, pour a splash of oil and add the onion so that it is fried. Add the mushrooms and a little garlic, while stirring to integrate. Once the mushrooms have reduced, add the shredded chicken. At the same time, dissolve the mushroom cream envelope very well in a cup of milk and pour it into a pot, letting it boil and thicken a little. Add this base to the pot of chicken and mushrooms, stirring everything to perfection so that the ingredients are mixed.
Step 3. Fill
Arrange tortillas on plates and add as much chicken and mushroom sauce as desired. Make sure that it is not too much so that the tortillas do not get wet or you have problems closing it. Add cheese slices on top of sauce layer. Fold the tortilla in half and if you like, accompany it with potatoes or a delicious salad. Bon Appetite.
If you missed any details of our recipe, it doesn’t matter! We share a video with the step by step so you can review it as many times as you need:
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