It doesn’t matter if you don’t know how to make chicken burritos Because with this recipe that we are going to teach you, you will seem like an expert on the subject.
There is no doubt that one of those delicious and sinful foods is burritos. This dish of Tex-Mex origin is consumed all over the world and in it, you can use any ingredient you can imagine, so if you have some leftovers, they will be very good here. The secret formula to have tasty burritos is to perfectly season and balance the filling, in addition to performing a good tortilla rolling technique.
If you want to know how to make finger licking tacos or you need to learn the easiest and most delicious recipe to prepare chicken burritos right now, then this step by step is designed for you:
How to make homemade chicken burritos
It’s time for you to enter the kitchen and take it out of the stadium with this preparation! Get all the ingredients you need ready, put on your chef’s hat and follow this easy recipe that we teach you so that everyone believes that you are a real Mexican:
Preparation time40 minutesCooking time 30 minutesCategoryMain dishCocinaMexicanaKeywordsSpicy, hot, food, traditionalFor how many people3ServingMediumCalories155Fat6.98 g
Ingredients
- 1 kg of breast cooked and cut into pieces or shredded
- 4 tablespoons olive oil
- One diced onion
- One green and one red bell pepper, chopped
- 1 can of crushed tomatoes or one you can crush at home naturally
- A teaspoon of chili or hot pepper
- 1 teaspoon minced garlic
- Half a teaspoon of cumin
- Mozzarella cheese or grated double cream (as much as you like)
- XL tortillas for burritos
Preparation
Step 1. Saute
Take a large frying pan and pour the tablespoons of oil there. Once it has taken temperature, place the onion and allow it to fry until you see it golden brown: sprinkle a little salt. At that time, add the chopped green and red peppers and stir to integrate. Let this sofrito cook for about 15 minutes over medium-low heat and add the teaspoon of chili or hot pepper you want. Also, put the garlic and cumin, mixing everything to perfection. Finally, add the crushed tomatoes and stir so that the flavors integrate. Let all this sauce cook for 10 more minutes.
Step 2. Add
After that time, add the pieces or shredded breast to the sauce so that they are impregnated with the sauce, stirring very well. Leave the fire about 5 more minutes so that the chicken is completely bathed in the sauce.
Step 3. Fill
Preheat the tortillas on each side in a pan for a few seconds and then spread them out to start filling. Put a lot of sauce in the center of the entire tortilla, leaving only a few cms free on the contour. Add all the cheese you like on top and close the burrito by first folding the sides of the tortilla, then the bottom part and take it to the top end. Finally and without letting go, roll up. To give it a gratin and toasted touch, pass it again through a hot pan for a couple of seconds. Ready, it will be time to eat this burrito. Bon Appetite.
If you missed any details of our recipe, it doesn’t matter! We share an explanatory video with the step by step so you can review it as many times as you need:
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