If you want to surprise with a delicious and different recipe, we tell you how to make ceviche in the perfect way to lick your fingers.
Learning how to make shrimp ceviche is very easy when you follow this practical recipe step by step. The best thing is that you don’t need to be an expert in the kitchen to surprise your family or friends with this ceviche. Let’s do it!
How to make homemade ceviche
You don’t need many ingredients for this delicious shrimp ceviche recipe. Surprise your loved ones with these exquisite flavors of the sea, they will be left with their mouths open.
Preparation time10 minutesCooking time 180 minutesCategoryEntranceKitchenColombianKeywordsFresh, sea, accompanimentFor how many people2 to 4PortionMediumCalories131Fat1.82 g
Ingredients
- 1 pound of shrimp
- 1/4 cup diced red onion
- 1/4 cup chopped parsley
- 1/2 cup lemon juice
- 1/4 cup chopped cilantro
- 1 cup and a half of tomato sauce
- Salt
- Pepper
- Olive oil
Preparation
Step 1. Sauté
The first thing you have to do is fry the shrimp for about 2 minutes in a pan with a little olive oil. Then sprinkle some salt and pepper to taste and remove from heat.
Step 2. Mix
When the shrimp are ready, you must mix them in a container with the onion, parsley, cilantro, tomato sauce and lemon.
Step 3. Refrigerate
Then refrigerate for 3 hours for the lemon to finish cooking the shrimp. Once the time has passed, it is time to enjoy your recipe. Take the ceviche out of the fridge and accompany it with crackers, its flavor is deliciously incredible.
If you liked this recipe for shrimp ceviche, we leave you a step-by-step video so you can prepare it at home.
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