To know how to make caramel It can be ideal to prepare many desserts and also to make some delicious sweet popcorn and enjoy it at home while watching a movie.
Caramel is a true delicacy when we find it in preparations such as flan or on cocadas. Many are afraid to make it at home because they believe that making this sweet is very difficult because it burns easily and is not easy to preserve. But there are secrets that can help you have a delicious caramel ready to accompany homemade desserts with all the love.
how to make caramel
Sometimes, these sweets made from panela or sugar tend to accelerate in temperature quickly and burn, acquiring a bitter taste. Also, you should know that the indicated point of fire is the middle and that the perfect texture is when it looks like a mirror.
If you meet these two requirements, you can declare yourself the winner in this preparation. What we must warn you about is that this sweet cannot be stored for a long time since it tends to stick easily, crystallize and lose its conditions suitable for consumption.
If you are not sure how to make strawberries with cream, a delicious traditional dessert and you also want to learn a recipe to make caramel, then we share this formula that you cannot lose:
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It’s time for you to get in the kitchen and kick it out of the stadium! Get all the ingredients ready, put on your apron and follow this easy recipe that is suitable for all types of diners:
Preparation time30 minutesCooking time 30 minutesCategoryDessertCookingColombianKeywordsSweet, bitter, food, ChristmasFor how many people3ServingMediumCalories138Fat5.47 g
Ingredients
- Half a cup of brown or white sugar
- Half a pound of clean blackberries
- A handful of cloves
Preparation
Step 1. Cook
The first thing you should do is clean the blackberries (if you haven’t already done so). Remove the twig from the top and, if you wish, wash them a bit and let them drain on absorbent paper. Now, pour them into a saucepan over low heat and add the sugar and some cloves. Stir all the ingredients to mix them perfectly and cover the pot. This first step will caramelize the blackberries with the sugar, while the cloves will release a delicious aroma.
Step 2. Boil
You should be careful that the blackberries release the syrup and that the sauce that is forming thickens. Check 15 minutes after covering the pot how the cooking is going. After this time, remove the lid a little so that some oxygen enters the preparation. About 10 minutes after this action, remove the lid and if you see that the sweet is thick and the blackberries have been discarded a little, it will be ready. Your blackberry candy will be ready. Let it cool down a bit and then bathe any dessert or eat it on its own. Bon Appetite.
If you missed any details of our recipe, it doesn’t matter! We share an explanatory video with the step by step so you can see it as many times as you need it:
At Vibra we want to be your best cooking teachers and for that reason, we have for you on our website a virtual book with many easy recipes for you to prepare at home and surprise the palate of your whole family on a daily basis. Share them on your social networks!