To be clear about how to make box frittersyou have to know that the most important thing in this preparation will be the temperature of the oil.
In Colombia and some Latin American countries, it is very common to eat the exquisite fritters. These doughs of flour with cheese and egg turn out to be very tasty when it comes to eating, but the difficulty of frying them has also become famous. Given the warning that they can burst, burn or cook on the outside but remain raw on the inside, very few people measure up to this recipe that does not have to become a nightmare.
In case you want to learn how to make carimañolas with a touch of coastal flavor or you want to know what is the best formula for the fritters to be delicious, then you will be interested in seeing this easy recipe:
How to make Colombian box fritters
It’s your time to bring out the talent you have! Get the ingredients you need ready, put on your apron and prepare the best fritters in the world without much effort:
Preparation time20 minutesCooking time 10 minutesCategoryEntranceKitchenColombianKeywordsSpongy, hot, food, typicalFor how many people6PortionMediumCalories149Fat6.98 g
Ingredients
- One box of boxed fritter dough
- Two liters of cooking oil
- 266 grams of coastal cheese
- 1 egg
- 133 grams of water (it is something like a quarter of a cup)
- 3 grams of baking powder (optional)
Preparation
Step 1. Pour
The first thing you should do is pour cooking oil into a pot that is deep and has a flat bottom. You could fill it with this oil to about 3/4 of its total depth and start heating it over medium heat.
Step 2. Mix
In a large enough bowl, add the mix from the fritter box along with the cheese, egg and water. Start kneading with your hand until you get a homogeneous mixture because it should not be too hard or too loose. If it is still very hard, add a splash of water and knead again. Once you feel that the dough is at the ideal point, you can optionally add the baking powder and stir again to join the dough. Assemble the balls taking a little mixture.
Step 3. Fry
The oil must be very hot, but be careful that it is not too hot, as this will cook the fritters on the outside but not on the inside. If you have a kitchen thermometer, use it and check that the oil is at 150 degrees. If you don’t have one, test it with a small ball of dough, it should fall to the bottom of the oil and come to the surface 5 or 6 seconds later. Put now if the fritters to fry and do not put so many at the same time. They should start turning on their own and once they turn golden brown and their crust looks hard, it will be time to take them out. Let them cool down a bit and enjoy them as a family, Bon appetite.
The best way to learn this recipe by heart is by watching this explanatory video in which you can see the step-by-step preparation of the fritters that we share below.
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