If you still don’t know how to make blackberry jamyou will love this article because we give you a very easy recipe so that you can prepare it in just a few minutes.
Many people like to eat a naturally flavored custard topped with this blackberry candy. Others prefer it over curd or to accompany a rich French toast. Regardless of what you are going to use it for, this dessert turns out to be a complete delight that is worth trying and enjoying with the family. In addition, you could use it in each of the family celebrations that you have and we assure you that everyone will want to devour every last drop.
To carry out this sweet, you must be very attentive to the cooking times. Although there are an estimated few minutes for its preparation, only its appearance and texture will tell you that it is ready.
If you want to learn with us how to make a spectacular cheesecake with a homemade recipe that is scrumptious or you want to know the tricks that will make your blackberry jam the best in the world, then we show you the following step by step that is very easy to continue. It will be a delicious product that you could even start selling and earn a few pesos:
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It’s time for you to get in the kitchen and kick it out of the stadium! Get all the ingredients ready, put on your apron and follow this easy recipe that is suitable for all types of diners:
Preparation time30 minutesCooking time 30 minutesCategoryDessertCookingColombianKeywordsSweet, bitter, food, ChristmasFor how many people3ServingMediumCalories138Fat5.47 g
Ingredients
- Half a cup of brown or white sugar
- Half a pound of clean blackberries
- A handful of cloves
Preparation
Step 1. Cook
The first thing you should do is clean the blackberries (if you haven’t already done so). Remove the twig from the top and, if you wish, wash them a bit and let them drain on absorbent paper. Now, pour them into a saucepan over low heat and add the sugar and some cloves. Stir all the ingredients to mix them perfectly and cover the pot. This first step will caramelize the blackberries with the sugar, while the cloves will release a delicious aroma.
Step 2. Boil
You should be careful that the blackberries release the syrup and that the sauce that is forming thickens. Check 15 minutes after covering the pot how the cooking is going. After this time, remove the lid a little so that some oxygen enters the preparation. About 10 minutes after this action, remove the lid and if you see that the sweet is thick and the blackberries have been discarded a little, it will be ready. Your blackberry candy will be ready. Let it cool down a bit and then bathe any dessert or eat it on its own. Bon Appetite.
If you missed any details of our recipe, it doesn’t matter! We share an explanatory video with the step by step so you can see it as many times as you need it:
At Vibra we want to be your best cooking teachers and for that reason, we have for you on our website a virtual book with many easy recipes for you to prepare at home and surprise the palate of your whole family on a daily basis. Share them on your social networks!