Do not worry about how to make bechamel sauce because it is very easy, in addition to being the best company for meat, chicken and even to bathe a good lasagna.
Its preparation does not require great experience in the kitchen, so if you are taking your first steps in gastronomy, you could make this sauce or try it with a simple Colombian rice pudding. See how to make a bechamel and use it in your next culinary creation:
bechamel sauce recipe
The time has come! Get your ingredients ready because with this recipe everyone at the table will want to repeat… Prepare a good amount.
Preparation time10 minCooking time 8 minutesCategorySauceCuisineInternationalKeywordsCreamy, mealFor how many people4 ServingMediumCalories39Fat2.44 g
Ingredients
- 500 thousand hot milk
- 400 gr of wheat flour
- A large tablespoon of butter
- Salt and pepper
- Powdered nutmeg (optional)
Preparation how to make bechamel sauce
Step 1. Melt
Put a pot over medium heat and pour the butter into it. Once it is melted, add the wheat flour.
Step 2. Mix
Beat the flour without stopping until it is completely integrated with the butter (about 2 minutes). It should be a kind of dough.
Step 3. Remove
Remove the pot from the heat and add the milk to it, beating again until the flour is incorporated. It would be best to do it with a balloon to prevent lumps from coming out. Finally, return your pot to medium heat and continue mixing non-stop for about 4-5 minutes. Add the salt, pepper and nutmeg to your liking and voila! Bathe your meals with this delicious sauce.
If you missed any details, we share the video with the step by step. Enjoy your meal.
Share it on your social networks!
Learn with Vibra hundreds of easy homemade recipes and surprise your loved ones with a meal to suck your fingers.