To learn how to make green beans with ground beef It can be a great option to make a delicious lunch that will captivate the heart of your family.
This is one of those recipes that goes straight to the heart because it really tastes like home. Perhaps your mother or grandmother were experts in preparing beans and from then on, you may have grown to like them. And the truth is that we do not blame you because it is one of the richest vegetables that exist and that offers greater versatility when cooking.
If you want to learn how to make an easy but delicious meat paella or you are going to measure yourself to make some beans with ground meat that will be world championship, then we show you here the secret formula:
How to make beans with ground beef
It’s time for you to get in the kitchen and kick it out of the stadium! Get all the ingredients you need ready, put yourself in chef mode and follow this easy recipe. You will surely make your guests lick their fingers:
Preparation time35 minutesCooking time 30 minutesCategoryMain courseCookingInternationalKeywordsHot, salty, food, homemadeFor how many people4ServingMediumCalories147Fat6.21 g
Ingredients
- 300 grams green beans
- 300 gr ground beef
- 1 finely chopped tomato
- A finely chopped onion
- 1/2 red bell pepper finely chopped
- A clove of garlic finely chopped
- finely chopped coriander
- Pepper
- Annatto or paprika
- Turmeric
- Salt
- Oregano
Preparation
Step 1. Saute
The first thing you should do is pour a splash of oil in a pan and then add the onion, leaving it to fry for about 3 minutes, the garlic, the paprika and the tomato. Mix these ingredients well so that they release all their flavor and let them fry for 5 minutes. Add a pinch of pepper and add the ground meat to this stew to start cooking it. Add achiote or paprika, turmeric, oregano, and salt. Stir so that this sauce takes on a very good flavor and add a handful of coriander. Let this stew cook for another 10 minutes over medium heat.
Step 2. Cook
Now, wash and cut the beans diagonally and add them to the stew that you have been preparing since the previous step. Add a little more pepper and oregano (if you wish to obtain the flavor you like so much) and cook for about 5 minutes over medium heat, stirring intermittently. After this time, cover the pan with aluminum foil and turn the heat down to cook the beans for 5 minutes again. Try them and if you feel them al dente or soft, you can serve them and share them with the whole family.
If you missed any details of our recipe, it doesn’t matter! We share an explanatory video with the step by step so you can see it as many times as you need it:
At Vibra we want to be your best cooking teachers and for that reason, we have a virtual book for you with many easy recipes for you to prepare at home and delight your family with these gastronomic delights. Share them on your social networks!