If you are one of the people who does not know how to make banana cake without ovenwe tell you that in addition to being very simple to prepare, it will be delicious.
Few sweet pleasures in life are as irresistible as a freshly made banana pancake. One of the great advantages of its preparation is that it requires few ingredients and you will not need to make doughs or mixtures that can complicate you. Also, this recipe can be very versatile because you can consume it as a dessert on any occasion or at breakfast time to start the day with all the law.
So that you have it super clear, we want to show you the richest recipe for lemon cake or dessert with cookies and the easiest way to prepare banana cake at home:
How to make a homemade banana cake without an oven?
It’s your time to shine in the kitchen as the best cook! Get the ingredients you need ready, put on your apron and chef’s hat, and prepare a cake using those little bananas that have almost passed away with a very easy recipe that will make your guests lick their fingers:
Preparation time35 minutesCooking time 30 minutesCategoryDessertKitchenColombianKeywordsSweet, flour, foodFor how many people4 to 6PortionMediumCalories168Fat7.27 g
Ingredients
- 6 small bananas or 2 cups mashed banana
- 1 cup of wheat flour
- A cup of diced fresh cheese
- One teaspoon of baking powder
- 2 eggs
- 5 tablespoons of melted butter
- Three tablespoons of sugar, if you want your cake sweeter you put more sugar
- 3 tablespoons of milk
Preparation
Step 1. Strip
The first thing you should do is peel the bananas (if they are black, much better). Put them in a bowl and begin to strip them until they form a kind of puree, but hopefully there are a few whole pieces left so that they sit on the palate. Add the eggs all at once and beat until fully incorporated. It will be time to add the melted butter, wheat flour and baking powder, mixing all the ingredients again to form a single dough. You should also add the milk, cheese and sugar; stir again until it takes consistency.
Step 2. Pour
Heat a pan with melted butter over low heat and try to put a lid or grill so that the pan is not directly on the stove. Now, pour all the cake mixture in there, cover the pan and start cooking it for 20 minutes. After that time, uncover it and with a knife chop the center; if the tip comes out wet, leave it for a few more minutes and if it comes out dry, it will be ready on that side. With the help of a spatula, peel off the cake on all sides and using a plate, turn it over so that it cooks on the other side. Do it again with the lid on and for about 5 minutes. Done, your cake will be crying out for you to break it and share it. Bon Appetite.
So that you do not miss a single detail of this recipe, we leave you an explanatory video in which you can follow this sweet preparation step by step:
At Vibra we want you to become the best chef on the planet and for this reason, we leave you with many easy recipes that you can prepare any day of the week. Share them on your social networks!