How to make arequipe It is easier than it seems, you just have to follow this step by step and we are sure that you are going to love this exquisite recipe.
Arequipe, also known as dulce de leche, is a thick, creamy ingredient that is made from caramelized milk and sugar. That is why you do not need to be an expert in the kitchen to prepare arequipe and then lick your fingers.
How to make homemade arequipe
The best thing about this recipe is that you don’t need many ingredients, just follow the instructions to the letter and you can enjoy a delicious homemade arequipe.
Preparation time5 minutesCooking time 25 minutesCategoryDessertCookingInternationalKeywordsSweet, creamy, dairy, thickFor how many people4 to 6ServingMediumCalories100Fat2 g
Ingredients
- 4 liters of whole milk
- 2 cups of sugar
- 1 teaspoon baking soda
- 2 cinnamon sticks
- 1 pinch of salt
Preparation
Step 1. Mix
The first thing you should do is put the milk with the sugar and add the baking soda, salt and cinnamon, stirring gently until all the ingredients are well incorporated.
Step 2. Stir
You must keep on low heat and stir from time to time until it thickens. Once it begins to take on the characteristic caramel color of the arequipe, you have to lower the heat to the lowest and continue stirring to prevent it from sticking or smoking.
Step 3. Enjoy
Then when you see the bottom of the pot you have to lower it and place it in another container to let it rest. It is important that you eat it cold and you can accompany it with cheese, crackers, or use it in a dessert of your choice.
If you loved learning how to make arequipe, we leave you a video with a step-by-step of a very similar recipe so you can enjoy it from start to finish.
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