It’s normal not to know how to make porridge Antioquian because this preparation has its little tricks and the paisa experts are light years ahead with this recipe.
Throughout the department of Antioquia and areas of the coffee region, it is very common to try this dish that for many people is an enigma because they do not know if it is an appetizer, soup or dessert. No matter what time you eat it, the mazamorra is delicious and preparing it at home is much easier than you think. Of course, you have to put your batteries because you are going to have to take out the chef skills that you have inside so that it is at its point.
If you need to learn how to make cob wraps or know the best technique to make a 100% paisa mazamorra, then you better follow this recipe that we show you:
How to make paisa porridge
It’s time to get into the kitchen and start this easy preparation! Get all the ingredients ready, put on your chef’s hat and start making this incredible dungeon that will make your guests lick their fingers:
Preparation time90 minutesCooking time 60 minutesCategoryMain courseCookingColombianKeywordsSweet, thick, food, traditionFor how many people4PortionMediumCalories151Fat6.36 g
Ingredients
- 500 grams of threshed corn
- 2 liters of water
- 50 grams of corn flour
- A cup of water with a tablespoon of baking soda
- half a liter of milk
- Panela, sandwich and cheese to accompany (all or some)
Preparation
Step 1. Cook
The first thing you should do is soak the threshed corn from one day to the next and throw away the water when you are going to use them. After this process, put it in a pressure cooker for about 30 minutes and pour the two liters of water. After this time, remove the air from the pot, open it and add the corn flour all at once, mixing very well so that everything is integrated. Return the pot (with the lid on) to whistle for about 20 more minutes over low heat. When this time has passed, uncover the pot again, but now add the mixture of water with baking soda and stir everything perfectly.
Step 2. Serve
Let it cook for about 10 more minutes or until the baking soda rises. It will be enough to put half a liter of milk to give it the final flavor. Stir this mixture very well and it will be ready to serve. Do it on individual plates and add pieces of panela, sandwich or cheese (or all three if you like) on top. Savor this delicacy right now.
If you missed any detail of our recipe, here we share an explanatory video with the step by step so you can review it as many times as you need:
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