If you are interested in knowing how to make tres leches dessert easy and delicious, here you will find the best recipe to lick your fingers.
The tres leches dessert has been very popular all over the world thanks to its exquisite flavor. In addition, learning to prepare it is very simple and you can enjoy this delicious recipe with your family or friends.
How to make the tres leches dessert
The best thing about learning how to make this dessert is that you don’t need to be an expert in the kitchen. You just have to follow this easy step by step to enjoy a delicious tres leches dessert.
Preparation time60 minutesCooling time 90 minutesCategoryDessertCookingColombianKeywordsSweet, creamy, sideServesFor how many people4 to 6ServingMediumCalories375Fat11.73 g
Ingredients
- 1 can of condensed milk
- 1 can of heavy cream
- 250 grams of whole milk
- 3 sachets of diluted unflavored gelatin
- 1 package of Ducal cookies
Preparation
Step 1. Mix
The first thing you should do is put the cream, condensed milk, whole milk and diluted gelatin in the blender and mix at maximum power.
Step 2. Accommodate
Then you will have to arrange a bed of cookies in the refractory and immediately add the mixture of the three milks on top of the Ducal cookies. Then, add another layer of Ducal cookies and again the mixture of the three milks. So you must go accommodating the dessert until you run out of ingredients.
Step 3. Refrigerate
When you finish putting all the ingredients in the refractory, it is time to refrigerate. You should leave it in the fridge for about an hour and a half or until it sets. Then it will be time to enjoy this delicious dessert of three milks that you can accompany with some strawberries cut in half or some pieces of chocolate. Delicious!
If you liked this easy recipe to learn how to prepare tres leches dessert, we leave you a video with a very similar step-by-step for you to enjoy.
If you are interested in more homemade dessert recipes, we leave you many more ideas that you will love. Go ahead and try them all, here at Vibra!
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