In case you don’t know how to make a potato broththis recipe that we present to you will be ideal because with it you will achieve an exquisite result.
For Colombians there is nothing better than a good potato broth with ribs and all the toys. This preparation has accompanied the drunkenness, hangovers, viral illnesses and breakfasts of many people who have an immense affection for it because although it seems to be very basic, it is the cure for any evil (including love).
We want to show you how to make a tomato cream with a super quick recipe and also give you the main tips to make a glorious broth to lift your spirits:
How to make a potato and meat broth
It’s time for you to enter the kitchen and do your best! Get all the ingredients you need ready, put yourself in chef mode and follow this easy recipe that will be very useful for almost everything in life:
Preparation time50 minutesCooking time 45 minutesCategoryMain courseCookingColombianKeywordsBroth, soup, food, traditionalFor how many people4PortionMediumCalories169Fat7.06 g
Ingredients
- 1 pound of beef rib portioned
- 6 large potatoes without skins (whole or in chunks)
- 2 branches of long onion finely chopped
- A small bunch of coriander, finely chopped
- A clove of garlic finely chopped
- 2 liters of water
- Salt to taste
Preparation
Step 1. Cook
Put the pressure cooker on the stove and pour into it the water, the garlic clove, the onion, coriander and salt to taste. Once it is boiling, add the rib because it will take a while to soften. Close the pot and allow after pitar (boiling the pot) to cook for about 30 minutes. At that point, take the pressure off the pot and make sure the meat is tender, if it isn’t, leave it for a few more minutes. In the event that it is perfectly cooked, add the potatoes at once so that they also start to cook.
Step 2. Boil and serve
Allow the potatoes to boil in the broth for about 5 or 10 minutes under pressure, that is, with the lid on, also checking that it is well salted; if it isn’t, level it by adding a little. After this time, check that the potatoes are soft and if they are already, serve the broth in individual dishes adding a good piece of rib, the amount of potatoes you want and a little chopped onion and cilantro to give it flavor. Ready, it will be time to eat it hot. Bon Appetite.
If you missed any details of the recipe, don’t worry! We share a video with the simple step by step so you can see it as many times as you need:
At Vibra we want you to become a great chef and for this reason, we have many easy recipes for you on our website so that you can prepare them at home and surprise the palates of the people you love the most. Share them on your social networks!