More austerity but no less flavor, that is the reality that is projected for the end of the year parties -and that seeks to leave 2020 behind-.
Due to sanitary measures and restrictions of the pandemic, we advise you to stay at home with your closest circle, avoiding the spread of covid-19. Which does not mean that you stop enjoying what could be the «best dinner of your life»
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That’s why the chef Jorge Quiroga recommends this recipe that cannot be missing from your table to say goodbye to the year properly, with all the flavor and tradition of Spanish white-coated pork products, with classics such as Serrano ham and pork loin, which will surely leave you speechless to your guests.
“The meat products of the Spanish white-coated pig can be enjoyed as starters and appetizers, but they also add a unique touch to main dishes. These dates are ideal to innovate in the kitchen and that is why the invitation is to daree”, comments Quiroga.
Plated with red wine accompanied by golden potatoes with coriander and crispy serrano ham
(approximately 2 hours of preparation)
Ingredients
for the meat
-1 kg of silver beef
-1 liter of red wine
-1 onion
-1 red bell pepper
-2 cloves of garlic
-50 grams of sugar
-1 tomato
for the potatoes
-1 kg of potatoes
-1 pack of parsley or coriander
-400 gr of serrano ham
-100 ml of olive oil
Preparation
First of all we must clean the silver removing the excess fat on both sides and heat the oil in a pot, to seal the meat.
Then the red wine is added until the alcohol evaporatesto later incorporate the onionthe peppersthe cloves of garlic and 50 g of sugar, plus the chopped and shelled tomatoes.
Cook at least 35 min pressure cooker either 1 hour and 15 minutes in a normal pot.
Once the meat is soft, it is removed from the juice.
You have to wait for the liquid to cool down to later pass it through the juicer and there form a sauce to accompany our silver.
for the potatoes, cut them with skin, in quarters and cook them with cold water. Leave al dente.
Once they are ready, cool and at the same time heat the pan with olive oil and minced garlic.
Finally, the potatoes are added and browned, so that the final step is to sprinkle cilantro on top.
Finally, for the serrano hamcut and put in the oven or microwave for a few minutes, until the crispness we expect is obtained.