A great ally to have a good day is breakfast. And it is that starting the day with a good amount of energy is the fundamental basis for having a productive morning.
And if you are not one to load your stomach very early, this recipe will help you prepare some incredible onces because, if you add a scoop of ice cream, the pancake ends up being an impressive dessert.
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So let’s see how to make the pancakes of your life. They are not only thicker and firmer, but also much more filling, so enjoy.
HOME RECIPE: USA-style pancakes
1 ½ cups all-purpose flour
3 ½ teaspoons baking powder
1 teaspoon salt
1 tablespoon white sugar
1 ¼ cups of milk
1 egg
3 tablespoons of melted butter
Preparation
Step 1
In a large bowl, sift together the flour, baking powder, salt, and sugar.
Then make a hole in the center and pour in the milk, the egg and the melted butter; blend until smooth.
Step 2
Heat a lightly oiled griddle or skillet over medium-high heat.
Pour or place batter on griddle, using about 1/4 cup for each pancake.
Now you have to let it brown on both sides and serve hot.
AND READY!
You can accompany it with honey, delicacy or jam,
Nutrition information per serving:
158 calories;
protein 4.5g 9% DV;
carbohydrates 21.7 g 7% DV;
fat 5.9g 9% DV;
cholesterol 37.7 mg 13% DV;
sodium 503.6 mg 20% DV.