I have repeated this brownies recipe since the first time I tried it. It requires basic pantry ingredients, and it’s barely more difficult than using a store-bought mix. As for the brownies, they are true perfection: shiny, smooth, and bursting with rich chocolate flavor. Trust me, you’ll want to make these ASAP!
How to prepare the best homemade Brownies?
Ingredients
1 cup of melted butter
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2 cups of white sugar
½ cup cocoa powder
1 teaspoon vanilla extract
4 large eggs eggs
1 ½ cups all-purpose flour
½ teaspoon baking powder
½ teaspoon of salt
½ cup walnut halves
Preparation of homemade brownies
First, mix the dry and wet ingredients together in two separate bowls. Combine sugar, flour, powdered sugar, cocoa powder, chocolate chips, and salt in a medium bowl. Next, whisk together the eggs, olive oil, and water in a large one.
Next, combine the dry and wet ingredients. Sprinkle the dry mixture over the wet and fold until just combined. The batter will be thick!
Next, pour the batter into an 8×8-inch baking pan lined with parchment paper. Use a rubber spatula to spread it down all four sides of the pan and smooth the top. The mixture will be very thick, that’s fine.
Finally, let’s bake! Transfer the pan to a 325 degree oven and bake for 40 to 45 minutes, until a toothpick inserted comes out with a few crumbs attached. Let brownies cool completely before cutting and serving.
Store leftovers in an airtight container at room temperature for up to 3 days. I also know they freeze well up to a month. The last time I made these, I doubled the recipe and stored the second batch in the freezer. These are a great idea to have on hand for a quick and easy dessert or afternoon snack.