In winter it seems A cup of a good Mexican fruit punch No? December arrives and the weather changes: we hug the blankets, take out the jackets, we prepare for the Christmas and end of the year parties and Hot drinks become our best companions.
Mexican fruits punch has positioned itself as a traditional drink of the country and the month. His arrival is announced in the markets where the positions are covered with the fruits that make it up: cane, apple, guava and tejocotes. Its aroma is memory of our childhoods and we seek Learn the recipe of the grandmother or at least take some cups of his punch this Christmas Eve.
While We hope sitting the fruit punchwe tell you its story and explain how to prepare it. Equal this Christmas you compete with grandmother.
Don't you crave a punch?Picture Alliance / Getty Images.
History and origin of punch, the traditional Christmas drink
Our famous fruit punch had its birth in India. In this region of the world they know him as Pãc And it is prepared without fruit. It is a drink based on alcohol, water, sugar, tea and lemon. However, the Hindu tradition passed to the English and spread throughout Europe. It was the Spaniards who brought The delicious hot drink to Mexican lands and like all our typical dishes, The Mexican fruit punch is the result of a mixture of cultures. So today we owe the interaction of the Spaniards with the Mexican indigenous culture, Our tasty fruit punch.
Prepare a delicious fruit punch for the season.Liliya Krueger / Getty Images.
Ingredients and fruit punch recipe
If you wonder how to prepare fruit punch, You need fruit, piloncillo, infusion of Jamaica flower and there are even some adventurers who throw a drizzle of some alcoholic beverage such as tequila, rum or whiskey. But here we leave you the home fruit punch recipe: