Upon arriving at the Hotel, nothing confines, on the contrary, the architecture leads the gaze to the sea to admire the environment from the moment of arrival. It is there, in the lobby, where the mural «Rain of stars», Prepared by a family of Wixárika artisansreceive the visitor. Also here there is a first hint of an interior design – also collaborative and round – focused on generating a visual and sensory dialogue between the outside and the interior, and exposing the artisanal wealth of our country, the work of the office Uribe Krayer and Sterline studywho under the reserve of restaurants – determined by Bibiana Huber and Héctor Esrawe-, they wore the different layers of the prima of Legorocha.
Enjoying sunset is a real delight.César Béjar / Michael Calderwood
In salt, the bar is covered by artisanal mosaics of Suro ceramic.César Béjar / Michael Calderwood
Having two different visions regarding architecture, which had greatly enriched the project, Legorreta and Rocha sought to replicate the formula for interior design. Thus, Victor invited Uribe Krayer, while Mauricio added to study sterling to transfer the architectural language to the interiors.
In the space route, the guest discovers a series of volumes, transits and empty that frame the views towards the different ecosystems that embrace the place: the mountain, the Majahua jungle and the dune in the beach area. All suites maintain a neutral color palette with subtle color accents, for example, artisanal lacquer panels in the minibar and chiapas waist loom textiles.
“This ecosystem does not exist in another place in the world. The project speaks of Mexico from a contemporary, elegant and sophisticated form, ”said Mario Schjetnan.César Béjar / Michael Calderwood
For its part, The gastronomic offer in charge of the culinary director, Nicolás Piattiand executed by a team of chefs, farmers, fishermen, Sommelierscollectors and mixologists, is an invitation to explore the flavors of Mexico. The ingredients are produced within the property, in Rancho Ortega, thus celebrating the deep connection with the Earth. Among the gastronomic proposals, it stands out Coyulin alliance with the Chef Elena Reygadaswhere sustainability and seasonal production mark the compass of the menu; and Salta place to witness the sunset while enjoying the fishing of the day. Salt is made up of a light wooden pavilion in which rich natural textures are discovered. «It is the representation of the experience of a Mexican» beach bar «with a high level of sophistication, which also embodies our roots and culture,» he explained Bibiana Huber –Der of B-HUBER-.