Caviar, white truffles and other of the most expensive foods in the world, which will never touch our mouths!
Who among us has ever had the opportunity to try caviar? Most will say no, that they have not even seen him, and it is because he is one of the most expensive food in the worldAre you curious to meet them? This is the top 5!
Gold ice cream, 82 million pesos
25,000 Euros is what it would cost you to eat a glass of this ice cream, which, according to the portal Sergio’s Cooking Recipesis prepared with 28 types of cocoa, truffles and 5 grams of 23-carat gold, 100% edible.
Yubari King melon, 35 million pesos
Cantaloupe? Really? According to the portal RT, is a hybrid between two varieties, one American and the other European, which are only grown by 150 farmers around the world, in the Japanese town of Yubari. They say that it has an incomparable flavor; It must be so, if not, who would pay so much for a simple melon?
White truffles, 18 million pesos
No, they are not the chocolate truffles that we normally eat, but a kind of edible mushroom of Italian origin that can only be harvested once a year. The reason they cost $6,000 a pound is that they are so hard to find.
Beluga type caviar, 12 million pesos
These are the eggs of a fish called a sturgeon. The reason why it is so expensive is because of an animal that is very rare and difficult to catch. Be careful not to confuse beluga sturgeon with belugas, a type of whale. The pound costs about 4000 dollars.
Bird’s nest soup, 6 million pesos
In several Asian countries, this soup is prepared from the nests of swifts and swallows, which is quite a luxury, since a kilo of its main ingredient costs half a fool of 2,000 dollars.
What a sin to eat something so expensive, when there are so many hungry people in the world! Wouldn’t they give you remorse? Write us what you think in the comments of this note, share it and put «I like»Thank you!