The flour tortillas are a recipe absolutely easy and that turns out to be very useful because with it you can make wraps, burritos, tacos or Arabic bread to fill them with whatever.
Tortillas are the basis of Mexican cuisine. Although its variety made with corn is the most prepared, wheat flour also has its followers because it really offers the advantage of making tortillas easier and faster. In addition, they are very versatile because they can solve your life when you have little time to make breakfast or a meal.
If you want to know how to make lettuce tacos, a healthy and delicious recipe!, or you have in mind that you want to learn the secret formula to prepare some world champion wheat flour tortillas, then we are going to show you the simplest recipe so that achieve.
Wheat flour tortillas recipe
You will surely want to be caught red-handed! Enter the kitchen and take some time to learn a very simple way to make tortillas that will be the ideal company for many meals. Follow this simple step by step and you’re done.
Preparation time30 minutesCooking time 3 minutesCategorySide sideCocinaMexicanaKeywordsFlour, dough, foodFor how many people6PortionMediumCalories169Fat5.03 g
Ingredients
- 2 cups of wheat flour
- Salt to taste
- 3/4 cup of warm water
- 1/4 cup vegetable oil
Preparation
Step 1. Mix
Take the flour and if you want, pour it over a table to be able to work it better. Then add salt to taste and the 3/4 cup of warm water to hydrate (put it little by little to the flour). Start kneading and don’t worry if the starter sticks to your hands, because this is just normal. Continue kneading and once you have obtained a homogeneous dough, add the oil little by little, without stopping kneading for at least 20 more minutes. At the end of this step, you should have a very flexible and smooth dough.
Step 2. Form
Now, take pieces of the dough and start forming small balls with it; he puts oil on your hands and anoints each of these spheres. Before assembling the tortillas, she heats a frying pan over low heat so that it reaches a good temperature. Flatten each of the balls with your hand and begin to shape them flat until they are the size you like or very thin. You can also do it with a rolling pin (if you can’t do it with your hands) thinning it until it’s the size you want.
Step 3. Heat
To finish, put each of the tortillas in the pan and let them cook for a few seconds or until you see that the top is turning brown; that will be the time to turn it around. They should always be very soft and not toasted. Ready, you will have your flour tortillas to use in the food you want, enjoy!
Want to review this easy recipe? We share an explanatory video in which you will see the process step by step so that you have it super clear:
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