Despite betting on simpler dishes, but of extraordinary flavors, Lardo triumphs, since 2015, thanks to the combination of drinks with outgoing flavors. Agustín Melgar 6 becomes a space for coexistence where not only food and drinks are protagonists, but Architecture and design charge a deserved individualism.
Nin coffee
2017 was the year in which the last of Elena Reygadas's creations emerged. On Havre 17 street, in the Juarez neighborhood, Nin returns to combine its kitchen with drinks. Despite being a cafeteria, wines are part of the main attraction of this place, full of baroque spaces and a patio that is stipulated in the colonial. Architecture and flavors is what this coffee from Reygadas offers.
Rosetta Book
The English classics were the object of study of the Mexican chef, and that capacity for historical analysis is turned to the book called Rosettaa name that remains constant and symbolizes multiple triumphs for Reygadas.
The collection of recipes are in itself an attraction, but Elena's reflections that accompany this culinary trip represent The chef's heart and soul.
Iconic dishes
The taco de Col curly, pistache pipian and Romeritos is an iconic saucer of the Rosetta restaurant, not only because of the daring reinterpretation of such an entrenched meal in Mexico, but by the use of the ingredients in a masterful way. From Rosetta himself, Cappellacci of Stracchinella cheese in fungal juice is another of the daring creations that explores the mix of Italian and Mexican kitchens.
In the territory of the sweet, the roles of Canela or Guayaba and the Pancakes of raspberry and ricotta are the most ordered breads of the Rosetta bakery and Nin coffee.
Other recognitions
Such a successful trajectory deserves recognition that justice does. In 2022 he joined the ranks of the International Council of the Basque Culinary Centerwhich seeks to expand the global gastronomic gaze. In the same year, he launched a scholarship to help 20 women in the world of kitchen, and so Promote dishes that continue enriching Mexico.
Finally, he has been deserving of the first place of the The World's 50 Best Restaurants 2023, a ranking by Deloitte, and that rewards only chefs women, One more step on the staircase of Elena Reygadas.