Who does not enjoy a pambazo? Whether with your hands or cutlery, this dish is enjoyed from beginning to end thanks to its peak flavor, but without disturbing the palate, its mixture of flavors inside and easy preparation; However, he has his own history, because of having his origin in the craving of Carlota de Habsburg, he became a cheap and very rich street dish.
Yes, there are several legends about THE ORIGIN OF PAMBAZObut they derive in a fabulous delicacy that can be found in almost any garnachas position in the street, or get at home because although they have been preparing for some time of preparation, they are relatively simple to prepare.
What is the history and origin of the pambazo?
To start, we have to travel to Xalapa, in Veracruz in the preformist era. Carlota de Habsburg attended some meetings in the stateso the cooks in command of Josef Tüdös, thought a special dish for the Empress. Thus, the chef was thinking for several days what to cook the lady, so the chefs of Chapultepec Castle ordered Tüdös to create a bread that simulated the Citlaraltépetl volcano, better known as Pico de Orizaba, because she liked her view.
Yes, it was probably a whim of the Empress, but that allowed the culinary team to develop its imagination and create the pambazo. That is, they filled the bread with beans, ham, chicken, chorizo, lettuce, onion and chipotle Chile, as well as a dressing similar to the mayonnaise. It is believed that Carlota was fascinated and asked to give the recipe to their chefs in Mexico City.
However, there is another story about THE ORIGIN OF PAMBAZO That, according to historians, it is the most likely. This takes place in the viceroyalty, when the production of the Basso breada bun made from the mixture of flour, egg and milk that was easy to prepare, cheap and managed to satisfy the diners. It was so popular that there were exclusive stores for sale, the so -called pambacerías.