Not only are there meat roasts, but there are also other types of healthier alternatives focused on a vegetarian or vegan lifestyle. The problem is that people think that vegetarian food is weak or lacks flavor and they don’t know how to prepare vegetables on the grill.
Since the mission of making a barbecue without red meat is not at all easy, especially due to the prejudices that exist in the barbecue world, the digital book was launched «The Color Grill»where through the project Vegetarian Grill, Christian Rubio Y Fernanda Morales, propose entertaining recipes to enjoy a vegetarian eighteen. Through this book you can access recipes and tips to enjoy a vegetarian and vegan barbecue, with lots of flavor and color.
Christian Rubioone of the promoters of the book and creator of the Instagram account Vegetarian Grill, assures that “in 2016 he had stopped eating meat for environmental, conscience and health reasons, but he did not want to stop organizing and attending barbecues. The mission was to find entertaining and tasty preparations on the grill, in order to continue enjoying the same way, but without meat. Thus, I realized that the problem of not knowing what to do in a roast if you don’t eat meat was quite common, where many people vegetarian, pescetarian either vegans they feel uncomfortable or hungry.”
Digital book presents recipes for vegetarians in these national holidays.
Within the book there are several recipe options, all full of many colors and flavors, ranging from stuffed peppers with tomaticán, Italian caprese squash, marinated brochettes. In addition to mushroom pine empanadas, seitan anticuchos, grilled vegetables with chimichurri, stuffed tomatoes and even a grilled pumpkin, preparations that are shown through instructions and photographs.
The Color Grill It is a digital book, which is displayed on mobile phones, tablets and computers. Twenty vegetarian and vegan recipes are shown here, ideal to enjoy during these national holidays. You can get the book on the website grillvegetariano.com.