This is the trendy dessert/latte on social media. We show you the recipe step by step dalgona coffee or Korean coffee.
We see it on Instagram, on Face, on Twitter, even on Tik Tok! this stranger dessert face coffee It’s everywhere and it’s easier to prepare than you think.
It is a home version of snowy or whipped coffee which became popular in Eastern countries due to the quarantine caused by the coronavirus, as it gave people the opportunity to drink something different at home.
Dalgona Coffee or Korean Coffee Recipe History
According to different sources, the name was given by the South Korean actor Jung Il-woo, who during a broadcast of the program Stars Top Recipe tried it in a restaurant in the Chinese region of Macau.
After savoring it compared its taste with that of dalgonaa creamy sweet made with caramel in syrup and butter, very popular in South Korea.
How to make delicious Korean dalgona coffee?
The key to making this recipe succulent is that coffee, water and sugar must always be measured in exactly equal parts.
Preparation time5 minutesCooking time 20 minutesCategoryDessertCookingKoreanKeywordsSweet, creamy, drink, snowy, latteFor how many people2ServingMediumCalories101 Fat2 g
Ingredients
- 1/3 cup of instant coffee
- A glass of milk
- 1/3 cup sugar
- ice cubes to taste
- 1/3 cup of water
Preparation
Step 1
In a deep bowl, mix the instant coffee and sugar. Add the water; some people heat it before adding it to this mixture. Beat by hand or with a mixer until you get a thick consistency.
Step 2
Apart, put the milk in a large glass; if you want your coffee cold, you put the ice on top. If you want it hot, don’t use ice; Heat the milk and serve it in a heat-resistant glass bowl.
Step 3
Pour the cream you prepared in step 1 over the milk. And ready! You can decorate with cookie pieces, nuts or cinnamon.
In addition, we share the step by step video with our head chef, Stefano Beruschi.
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