Cuachalalate benefits and contraindications We recently received several questions related to cuachalalate such as the following: Does cuachalalate have contraindications? Does cuachalalate have benefits? Could you tell me about cuachalalate tea contraindications? Does cuachalalate have side effects? What is cuachalalate used for? What are the uses and contraindications of cuachalalate?
In order to answer these doubts, we are going to analyze, first, this plant from a botanical perspective.
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General features
Cuachalalate is a medicinal plant that comes from Mexico, where it is also called Cuachalalá, flying, palo santo, shell and its scientific name Amphipterygium adstringens.
This tree grows in tropical forests and has flowers that bloom between July and August. After the flowering season, the tree bears fruit until January. Male and female trees look different and produce distinct flowers, and in some cases grow in separate regions.
However, the tree is not known for its fruit, and it is the bark that is often sought after for medicinal purposes. It is said to have a mild flavor when steeped in a tea, and some even say it has a deep chocolate flavor that makes for a delicious brew.
In Mexico, Cuachalalate is extremely popular and is considered a great treatment for many conditions. Because it is highly desired, the plant was overharvested to the point of local extinction in many areas of Mexico.
Because the bark is the part of the tree that is consumed, the tree must in many cases be cut down in order to be harvested, compared to an herbal supplement of leaves or fruit that can be replanted seasonally. As of 2004, Amphipterygium adstringens was placed on the endangered species list. However, local growers are working to repopulate the plant and supply customers with the medicinal bark. Although it is used primarily by residents of Mexico, it is available to purchase worldwide.
Traditional uses dictate that Cuachalalato is best used to treat digestive problems, such as colitis and stomach cancer, and to promote oral health. Some even suggest that the plant is a great «cure-all» and can even help with more specific problems like malaria and kidney disease. Let’s see, below, Cuachalalate benefits and contraindications
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cuachalalate benefits
Cuachalalate benefits #1 Cuachalalate for gastritis: Many people use Cuachalalate to treat digestive problems, such as those associated with colitis and colitis. That benefit was evaluated in a 2005 study when a methanol extract was extracted from the plant and administered to rats. That study revealed that even at low doses, the extract can protect the gastric mucosa from damage. The researchers suggested that Cuachalalate may be effective in treating digestive problems due to its anti-inflammatory properties that soothe digestive tissues.
In a subsequent study published in 2007, further research was conducted showing that Cuachalalate may have a direct effect on colitis, gastritis, and peptic ulcers. In that study, Cuachalalate was shown to have antimicrobial activity against Helicobacter pylori, the bacteria that is usually the cause of many digestive problems. While this bacterium is normally present in the digestive tract, large numbers can cause gastric upset.
Cuachalalate benefits #2 Weight loss: Although not yet scientifically evaluated, there are many cuachalalate supplements available that are designed to promote weight loss. Many people claim that incorporating this tea into their regular routine helped promote digestion, which in turn helped with weight loss.
Some think that drinking a cuachalalate tea is also the perfect way to detoxify, helping to start a diet plan. When treating stomach problems, the plant can also help with weight loss by reducing bloating. Many formulas designed to promote weight loss also contain other substances that are also believed to promote weight loss, such as black pepper.
Cuachalalate benefits #3 Cancer: Of its many traditional uses, Cuachalalate is believed to have a positive effect on people with cancer, and those effects have been studied since the 1960s. In one early study, mice with mammary adenocarcinoma were treated with extracts of floors. At the end of the experimental period, it was shown that the growth of tumors was inhibited by the compounds present in the plant extract. Tumor inhibition was also confirmed by another isolated study conducted in 2011.
This effect was most recently studied in 2013 when a group of scientists evaluated aqueous extracts of the plant, and that extract appeared to have an effect on the cellular immune system of a group of rats with lymphoma.
By boosting the immune system, Cuachalalate can help the host fight its own cancer. However, much work remains to be done to determine the effects of Cuachalalate on human cancer. The results are promising, and many researchers hope to make a cancer treatment with Cuachalalate because it does not cause serious side effects like many other cancer treatments available today. However; Do not attempt to treat Cancer with Cuachalalate without the blessing of your oncologist.
Cuachalalate benefits #4 Anti-inflammatory: In addition to the study conducted on digestive inflammation in rats, further research reveals that Cuachalalate has anti-inflammatory agents. A 2004 study evaluated the properties of aqueous and hexane extracts of the plant in laboratory animals. The results showed that both extracts reduced inflammation, but they work through different mechanisms to do so. This leaves much potential for Cuachalalate to be used as a therapeutic agent. anti-inflammatory which can be targeted at various types and sources of inflammation.
Cuachalalate benefits #5 Antimicrobial– As mentioned above, Cuachalalate is known to reduce inflammation, and there is evidence to suggest that the plant works to reduce inflammation by acting as an antimicrobial agent. Cuachalalate can not only reduce the presence of ulcer-inducing Helicobacterpylori bacteria, but other microbes as well. A study published in 2015 looked at the in vitro effects of methanol extract from the plant on several other microbes, including Streptococcus mutans, Porphyromonas gingivalis, Aggregatibacter actinomycetemcomitans, Candida albicans and Candida dubliniensis.
The extract reduced the activity of all those microbes to some degree, and the researchers suggested that this plant may hold promise for future treatments for oral diseases (see section below), digestive problems, and even cancer.
Cuachalalate benefits #6 Dental care: The antimicrobial activity observed in various experiments also explains why Cuachalalate is a fantastic oral hygiene treatment. In fact, the plant has been used for centuries to treat cavities, tooth pain, and other dental problems. The same 2015 study that established Cuachalalate as an antimicrobial plant also noted that many of the bacteria tested over the course of that research are responsible for problems like periodontal disease, gingivitis, and cavities. By stopping and preventing the spread of these bacteria, the plant helps maintain good oral hygiene and decay-free teeth.
Cuachalalate benefits #7 Skin: Historically, Cuachalalato has been used as a topical treatment for skin ailments. While this has not yet been tested in any studies, many people say it is safe enough to use even on children, especially in the baby diaper rash. Adults can also use Cuachalalate to treat their skin, and it can even be used to treat more severe conditions like boils and abscesses, mild conditions like acne, and anything in between.
Cuachalalate Benefits #8 UV Protection: Cuachalalate can not only be used to treat external conditions, but can also prevent them. A patent created in 2010 reveals that Cuachalalate can also benefit the skin by protecting it from harmful UV radiation. The patent suggests that extracts from the plant can heal skin lesions by protecting them from UV damage. Furthermore, plant extracts have cosmetic applications and can also be used to protect hair and scalp from UV radiation. This patent reveals that Cuachalalato can be beneficial to prevent external damage to the human body.
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Cuachalalate how to prepare it
Cuachalalate how to prepare it Cuachalalate is generally taken as a tea. In this sense, a teaspoon of chopped or pulverized cuachalalate bark is recommended and poured into a cup of boiling water. Cover and let cool for a few minutes. Take once a day.
For topical treatments, Cuachalalate can be soaked in water and applied directly to the affected area. It is recommended to drink any remaining liquid.
If you prefer, Cuachalalate can also be made into a beer. Although beer is not an overtly healthy drink, it retains many of the same health benefits as cuachalalate tea.
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Contraindications and side effects
Cuachalalate contraindications and side effects #1 Side effects for lactating women have not yet been evaluated. If you are pregnant or nursing, it is best to avoid consuming this product.
Cuachalalate contraindications and side effects #2 Cuachalalate can slow blood clotting, which can increase the chance of bleeding and bruising. This interaction can occur in conjunction with other anticoagulants (blood thinners) such as aspirin, ibuprofen, diclofenac, naproxen, dalteparin, enoxaparin, heparin, and warfarin, among others.
Cuachalalate contraindications and side effects #3 May interact with diabetes medications such as glimepiride, glyburide, insulin, pioglitazone, rosiglitazone, chlorpropamide, glipizide, and tolbutamide, among others. To avoid problems with blood sugar, consult a doctor before using this combination.
Cuachalalate contraindications and side effects #4 Large amounts of cuachalalate can also influence estrogen in the body. Evidence suggests that it may decrease the effectiveness of estrogen pills. Examples of drugs that can cause negative interactions are conjugated equine estrogens, estradiol, ethinyl estradiol (EE), and others.
Cuachalalate contraindications and…