If you don’t know how to do croissant, we have a recipe super easy to encourage you to make this puff pastry at home and surprise the whole family.
Created in France by the country’s most famous pastry chefs, the croissant is a preparation that has earned its name throughout the world due to its great flavor. This kind of baked roll made from puff pastry has a recipe that seems complicated but turns out to be interesting for food lovers because it is a challenge worth taking on to make all your guests smile.
So that you learn to make the best recipes with puff pastry and encourage yourself to prepare some world championship croissants, we show you this simple step by step:
how to make croissant
Are you ready to start making this recipe? Get all the ingredients you need ready and get your act together because in the end you will get some croissants with which your guests will feel on any street in Paris:
Preparation time50 minutesCooking time 40 minutesCategorySide sideCuisineFrenchKeywordsFresh, hot, food, bakedFor how many people4ServingMediumCalories130Fat4.91 g
Ingredients to make croissant with a homemade recipe
Preparation
Step 1. Knead
The first thing you should do in this recipe is see here how to make puff pastry for qit is well browned. After having the puff pastry already made, you should start kneading it a little with the help of a kitchen roller. The recommendation is that you do it in one direction until you reach the desired thickness, which should be intermediate.
Step 2. Roll up
Now, what you have to do is cut the dough into triangles taking into account that they are all the same size. For this you can use a paper template so that they have uniformity. After this, you must roll them up by making a small cut at the base. Then roll until you reach the end of the triangle. Repeat this same action with all the triangles.
Step 3. Bake
Preheat the oven to 175 degrees Celsius and meanwhile, place the croissants on a heat-resistant container covered with parchment paper, separated from each other. With the help of a brush, paint each croissant with the beaten egg on all sides, doing it evenly. Finally, she lets them bake for 40 minutes. After this time, he takes out the croissants and let them cool. Done, that fast you will be able to conquer palates with these delicacies.
If you missed any detail of our recipe, check out this explanatory video with the step by step and learn this preparation by heart:
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