Eat well and in a creative way with this cream of cabbage recipe with apple and poached onion.
Few people would dare to mix ingredients as disparate as apple, cabbage and onion in the same dish, however it is an exquisite combination full of vitamins.
How to make cream of cabbage with apple and poached onion
With this recipe we teach you how to make cream of cabbage with apple and poached onion in an easy and fast way.
Preparation time10 minutesCooking time 20 minutesTotal time30 minutesCategoryMain dishCookingInternationalKeywordsCreamy, creams, soups, vegetable soupsFor how many people4PortionMediumCalories71Fat3.26 g
Ingredients
- 1 medium onion
- 2 apples
- 1 cabbage
- 1 tablespoon olive oil
- Pepper and salt to taste
- Water (enough to cover the cabbage layer)
Preparation
Step 1: Cut the onion and apples
Wash the onion and apples very well, peel them and proceed to cut them into squares.
Step 2: Fry the onion and apples
Fry the diced onion and apples in a pot with olive oil over medium heat for five minutes.
Step 3: Cut the Cabbage
Wash the cabbage very well and proceed to cut it into large pieces.
Step 4: Cook the Cabbage and Other Ingredients
When the onion and apple squares are golden brown, add the cabbage to the pot, then cover with water and add pepper to taste. Let boil for 15 minutes until cabbage is cooked through.
Step 5: Mix the ingredients
After cooking the ingredients well, add the mixture to a mixer, food processor or blender and add salt to taste for flavor.
Step 6: Serve
Serve the cream in a deep dish and enjoy!
We know that you love to prepare homemade recipes, that’s why as a main dish with protein we share this recipe for oriental orange chicken. so you can prepare it whenever you want.
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