The cornbread is a recipe incredibly simple to make and that will delight the whole family with its smoothness and unparalleled freshness.
Contrary to what many may think, making this type of bread at home does not require great skills and does not take much time. Whether you’re a food lover or not, this bread will make you drool every time you feel that fresh smell coming from the kitchen and want to help yourself to a big slice.
If you want us to show you a unique lemon pie recipe for its flavor and the perfect way to prepare a cornbread worthy of a gold medal, here we present a very simple step by step:
Corn bread Colombian recipe
It’s time for you to enter the kitchen and give your best! Get all the ingredients ready, put yourself in chef mode and follow this easy recipe that your guests will be happy with:
Preparation time35 minutesCooking time 30 minutesCategoryDessertCookingColombianKeywordsSweet, hot, foodFor how many people5PortionMediumCalories133Fat4.39 g
Ingredients
- 1 cup (240ml) milk
- One cup (160 gr) yellow cornmeal
- One cup (140 gr) wheat flour
- 1/2 cup (100g) sugar
- 2 tablespoons (50 g) melted butter
- 1 tablespoon baking powder or 1/2 baking soda
- Egg
- a pinch of salt
Preparation
Step 1. Mix
The first thing you should do is pour all the dry ingredients into a bowl (corn flour, wheat flour, baking powder and sugar), mixing them very well. Now, in a separate bowl, mix the liquid ingredients (egg and milk), stirring perfectly so that they are integrated. It will be time to pour the liquid ingredients into the bowl of dry ingredients, making sure to mix very well. Add the melted butter (which must be cold) and the pinch of salt. Stir and you should have a thick sticky dough.
Step 2. Bake
Take the mold in which you are going to make the bread and add butter and flour inside so that it does not stick to you. Then, put the dough inside the pot and try to make it even everywhere. Take the pot with the lid on to the stove and put it on the smallest burner and at the lowest temperature you can for about 20 or 30 minutes, continually checking that it will not burn on the bottom or on the sides. Insert a stick after this cooking time and if it comes out clean, the bread is done. Unmold and that’s it, you can now share a piece of this bread with your whole family, good luck.
If you missed any detail of our recipe, watch this explanatory video with the step by step as many times as you need it:
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