If you love typical desserts, we share a delicious recipe for Colombian rice pudding. Let’s do it!
If you have ever sung the typical children’s round whose name coincides with this dessert, you are already feeling its sweet taste with a touch of cinnamon aroma in your mouth.
This is the best rice pudding, Colombian recipe
Every December, moms, grandmothers and aunts from all over Colombia make magic in their kitchens with delicious recipes like this one, because although it is sweet it is not disgusting.
How to make Colombian rice pudding?
This preparation is a delicious dessert that can also easily replace a whole small meal, such as elevens or nines. In addition, it is ideal for parties such as birthdays and Christmas. Take note of this recipe. Colombian rice pudding for 4 people.
Preparation time1 hourCooking time 50 minutesCategoryDessertCookingColombianKeywordsSweet, creamy, food, ChristmasFor how many people4 to 6PortionMediumCalories120Fat9.3 g
Ingredients
- A cup of rice
- Two cups of water
- Cinnamon in splinter
- Cinnamon powder
- A cup of milk (or to taste depending on whether you prefer thicker or more liquid)
- 1/2 cup of sugar
- Half cup of condensed milk
- 50 grams of raisins (optional)
Preparation
Step 1
In a pot you place the rice with the water and the cinnamon…
Step 2
When it boils, lower the flame and let it cook, stirring frequently so it doesn’t stick. If the rice is still hard, add more water, but hot.
Step 3
When the rice is soft, add the milk and sugar. You let it cook until it thickens, stirring so that it does not stick, without leaving it so dry, it is very important that you pay attention to this part if we want to obtain a Colombian creamy rice pudding.
Step 4
Turn off the heat and pour in the condensed milk. Mix very well.
And the last detail to make the best Colombian rice pudding: Step 5
Serve and garnish with raisins and ground cinnamon.
And that’s it!
Below we share a variation of this preparation with the addition of lemon and orange peels.
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