definitely the chop suey is a recipe oriental that is already prepared anywhere in the world and the best thing is that its ingredients are very easy to get.
Although for many it is nothing more than a hot vegetable salad with meat, the truth is that this preparation has an ancient mystique because in its original version (and very different) totally raw vegetables were used. Nowadays, Chinese food has many followers in the world for its good taste, great aromas and perfect mix of products that enhance the characteristics of the spices.
In case you want to learn how to make sweet and sour pork with a super simple finger licking recipe or have an outstanding debt and want to prepare a slow death chop suey, we present you a very quick and easy way to do it:
How to make beef chop suey
It’s your time to bring out the chef in you! Get the ingredients you need ready, put on your apron and enter the kitchen very convinced that at the end of this step-by-step, you will have a dish that your guests will want to repeat over and over again:
Preparation time25 minutesCooking time 15 minutesCategoryMain courseCookingAsianKeywordsSalty, hot, spices, foodFor how many people3ServingMediumCalories188Fat8.0 g
Ingredients for the beef chop suey recipe
- 200 grams of beef
- 200 grams of Chinese roots
- 1/2 big onion
- half zucchini
- half carrot
- 2 small stalks of long onion or leek
- 2 cloves of garlic
- Two tablespoons oyster sauce (only if you have)
- Two teaspoons of dark soy sauce
- Two tablespoons of cornstarch
- A tablespoon of red wine
- 1/2 tablespoon sugar
- Vegetable oil
- pepper to taste
- Salt to taste
Preparation
Step 1. Marinate
The first thing is to cut the meat into strips and put it in a bowl to marinate it. Do it by integrating a little cornstarch, the oyster sauce and the soy sauce. Mix everything very well by hand and reserve in the fridge for about 20 minutes.
Step 2. Chop
Chop the garlic finely, julienne the big-headed onion as well as the zucchini, the carrot into sticks and the long onion or leek into pieces.
Step 3. Make sauce
In a separate container, pour oyster sauce, soy sauce, sugar, a tablespoon of cornstarch, pepper and salt to taste. Stir well until all the ingredients are incorporated.
Step 4. Sauté and serve
In a frying pan, pour a splash of vegetable oil and once it has taken temperature, add the garlic and at once the pieces of beef. When you see it well cooked, add all the vegetables and the wine. Also add the Chinese roots and the sauce that you made in the previous step. Leave the heat on high and sauté this mixture. You should do it for about 5 minutes. Ready, it will be time to serve your chop suey so that your guests begin to taste it. Bon Appetite.
In case you have missed any detail, we share an explanatory video with the step by step of this easy recipe:
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