If you don’t know how to do chinese rice with a recipe traditional Asian, you are going to love this one because it has a very special touch to surprise your guests.
Although China is quite far away, various recipes that pay homage to the rich Asian culinary tradition have even reached Latin American countries. Although Chinese rice originally does not have much to do with the version that we eat here, it does have certain ingredients that give it that Asian touch in flavor and that has become so popular around here.
If you want to know how to make Cuban congri rice with a delicious recipe or you want to learn the easiest way to prepare a Chinese rice, then this step by step is made for you:
How to make chinese fried rice
It’s your time to make a finger licking recipe! Get the ingredients you need ready, put on your apron and prepare a Chinese rice that will surely make your guests want to repeat it over and over again:
Preparation time20 minutesCooking time 15 minutesCategoryMain courseCookingAsianKeywordsSalty, spicy, traditional foodFor how many people4PortionMediumCalories165Fat8.18 g
Ingredients
- 1 leek
- 2 cloves of garlic
- two chives
- 1 piece of ginger
- 1/2 cup shrimp
- A smoked chop or chicken breast
- Chinese roots (bean sprouts)
- Cooked rice
- 2 eggs to make an omelet
Preparation
Step 1. Chop
Take the garlic and finely chop it. Cut the leek into thin slices like the chives. Peel the ginger and cut it into small pieces as well. Finally the chop also portion it and cut it into small square pieces.
Step 2. Make tortilla
Now take the two eggs, add a little salt and pepper, a little chives (the green part) and beat them in a bowl. Put them to make as an omelet in a pan and when it is, you should also cut it into squares.
Step 3. Sauté and serve
In a large enough bowl, add oil and put the leek pieces together with the ginger and garlic. Then add the chop, the shrimp and let this brown a little. Add the bean sprouts (Chinese roots), the chopped tortilla and at once all the rice you have; mix very well so that all the ingredients are integrated. Add the soy sauce to your liking (wet the rice very well) and finally stir everything to perfection. Add green pieces of chives on top and voila, your rice can be served and devoured. Bon Appetite.
If you want to review every detail of this recipe, we share an explanatory video that will surely be of great help:
At Vibra, we want to share with you many easy recipes that will be the best excuse to gather the whole family at the table and live delicious experiences through food. Share them on your social networks!