The chilaquiles are a recipe delicious and that can be enjoyed at any time of the day, since traditionally, in Mexico, it is even served for breakfast.
From Aztec lands to the whole world, comes this wonder of traditional cuisine from many magical towns and cities that, with their gastronomic wealth, have conquered many tourists and keep the culture of good eating alive. Chilaquiles, in addition to being delicious, can be the favorite dish to invite your friends and family to surprise them with very special flavors.
If you have wanted to know how to make tacos with a super easy recipe or you want to specialize in another of the typical Mexican foods, chilaquiles, then follow this recipe carefully because you are going to adore it.
red chilaquiles recipe
Time to get into the kitchen! Some delicious red chilaquiles await you at the end of this recipe and from now on, we wish you total success with this preparation because we know that you will put all the love in the world to pamper the palates of your guests:
Preparation time35 minutesCooking time 25 minutesCategoryMain dishCocinaMexicanaKeywordsCreamy, breakfast, crispy, hot For how many people2ServingMediumCalories217Fat10.78 g
Ingredients
- 4 red tomatoes
- Half big onion
- 3 garlic cloves, peeled
- Half a pound of grated costeño cheese
- Fried tortillas (packet nachos)
- an avocado
- 4 fried eggs
- Sour cream or coastal serum
- Olive oil
Preparation
Step 1. Cook
Boil water in a pot and put there the 4 tomatoes with the skin, the half onion and the 3 cloves of garlic. Let cook for about 15 minutes or so.
Step 2. Blend and boil
After this time, take these ingredients to the blender and let them process for at least 2 minutes. Later, pour this mixture into a hot pot with a little olive oil, letting it cook for 10 minutes. Add the tortillas and let them absorb the sauce, turning around for a few seconds.
Step 3. Serve
Take this mixture and serve it on the plate. Later, cover it with sour cream or costeño cheese and put the two fried eggs on top. Finish with avocado pieces to decorate and add as much grated costeño cheese as you want. Ready, it will be time to taste this delicacy! Bon Appetite.
If you missed any detail of this recipe, we share a video with the easy step by step that you can follow so that your chilaquiles are delicious:
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