The chicken fricassee is a recipe In addition to being delicious due to the mixture of mild flavors, it can be the ideal preparation to accompany any event in which you want to surprise your guests.
We all know that chicken is a very functional ingredient and that it goes very well with the sauce that you like the most, with rice, potatoes or whatever. Although there are very simple preparations, by adding just a few ingredients you can innovate when it comes to making a special recipe, in which there is a party of flavors in the mouth in each spoonful, which your guests are sure to love.
If you want to know how to make a very typical chicken pasta recipe or you already feel ready to try a different preparation, with easy-to-find ingredients and an unmistakable flavor, we show you the perfect formula to make a delicious chicken fricassee.
How to make chicken fricassee
Hands on the prey… Chicken! Get all your ingredients ready, go into the kitchen, have fun and start following this easy step-by-step that, in the end, will result in an exquisite dish that everyone will want to eat over and over again, until they repel the pot!
Preparation time30 minutesCooking time 20 minutesCategoryMain courseCookingInternationalKeywordsCreamy, food, spicesFor how many people3ServingMediumCalories192Fat9.19 g
Ingredients
- 1 chicken breast cut into strips and marinated with the dressings that you like the most
- A carrot cut into sticks
- Half red bell pepper and half green bell pepper, cut into sticks
- Two striped big onions
- Half a jar of capers, halved
- Half a jar of sliced olives
- 1/4 cup of white wine
- 1/2 cup tomato sauce
- Half a cup of heavy cream
- 1/2 cup chicken broth (optional)
- 1 tablespoon of oil
- 1 tablespoon butter
- Salt
Preparation
Step 1. Saute
In a large bowl over medium high heat, heat the tablespoons of oil and butter. When these have taken temperature, place the chicken to fry it. Once it is sealed, remove it and keep it in a container; use the same bowl to sauté the onion and bell pepper. Two minutes later, add the carrot and allow it to sauté a little to later add the capers, olives, tomato sauce and wine. At that point, you should reduce the wine alcohol a little until the mixture reaches the first boil over medium-low heat.
Step 2. Add
Add the chicken back to the sauce and start stirring very well so that it is impregnated with all the ingredients, allowing it to be kept over low heat for 5 minutes. Only if you see that it is very dry, add the half cup of chicken broth, otherwise it is not necessary. Add the milk cream and mix again to leave 1 more minute for the sauce to thicken.
Step 3. Serve
Try the salt fricassee and level out its flavor if it needs a pinch. Serve immediately and accompany this recipe with rice, potatoes or a delicious fresh vegetable salad. Enjoy, he said to himself, bon appetite!
Did you forget any step of the recipe? We share an explanatory video so you don’t miss a single detail:
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