The changua is a recipe typical Colombian that turns out to be a delight and it will be very easy for you to prepare to share a family breakfast as God intended.
This indigenous preparation of the ¨rolos¨ (inhabitants of the departments of Cundinamarca and Boyacá, Colombia) is somewhat strange to many, but the truth is that it is delicious and does not need sophisticated ingredients because you probably all have them in the fridge.
How to make changua
Your time has come! Get the utensils and ingredients ready to start preparing a changua that we are sure will receive standing applause from all your guests.
Preparation time15 minutesCooking time 12 minutesCategoryMain courseCookingColombianKeywordsCreamy, salty, breakfastFor how many people4PortionMediumCalories231Fat10.53 g
Ingredients for the changua with the traditional recipe
- 1 liter of milk
- A packet of toast (calaos can also work)
- 4 eggs
- coriander sprigs
- Scallion
- Salt
Preparation
Step 1. Boil
In a saucepan, bring the milk to a boil. In case you want to soften the flavor of the milk a little, you could add a little water. Immediately add the finely diced onion and the cilantro, also finely chopped.
Step 2. Add
When you see that the milk is going to start to boil, open the eggs (as you do when you want to fry them) and add them to the pot. Stir very gently so as not to break the eggs.
Step 3. Go
Once the milk begins to boil, break the toast (or calaos) into pieces and add them to the pot, stirring a little so that they integrate with the other ingredients. Let boil for about 4 more minutes so that the eggs are fully cooked.
Step 4. Serve
Serve your changua in a deep plate or a casserole. If you wish, add more chopped cilantro on top. And now to taste this delicacy.
So that you don’t miss a single detail, we share with you the step-by-step video of the preparation of the changua.
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