The yucca bread need a recipe that contains an essential ingredient: love. This can perfectly be one of the most delicious baked goods that exist and here we show you how to do it.
The tables of many Colombian and Latin American homes look better when freshly baked cassava bread appears at a family gathering, warm and with that touch of cheese that delights the palate.
Knowing how to make arepuelas and getting the hang of yucca bread is really very easy, plus the latter has all the flavor to liven up any moment at home. Make your own yucca bread and surprise your guests… Of course, you will have to take a lot out of the oven because everyone will want to repeat:
Cassava bread recipe
Before you start, relax! This recipe does not require you to be an expert on the subject, and with this step-by-step you will be able to prepare them quickly and with total success:
Preparation time1 hourCooking time 15 minutesCategoryEntranceKitchenColombianKeywordsDough, oven, typical food, familyFor how many people4 to 6PortionMediumCalories120Fat3.71 g
Ingredients
- 200 g of cassava starch
- 300 g of cheese (it can be costeño, mozarella or parmesan)
- A cup with 20 ml of whole milk
- 60g butter, melted
- Baking powder, equivalent to 5 g
- two eggs
- Salt to taste
Preparation
Step 1. Mix
In a large enough bowl, add the milk, the melted butter, the two eggs, the baking powder, the cheese and the cassava starch. Start mixing all these ingredients until you get a homogeneous mass, with the help of a spoon, a kitchen spatula or with your hands.
Step 2. Mold
Take pieces of your dough (about 50 grams more or less, that is, not so big) and form balls. Place each of them on a baking tray that is previously greased with oil or butter, leaving enough space so that they do not stick when they begin to rise in the oven. Cover them with a cloth and reserve for 30 minutes in the fridge or at room temperature. At the same time, start preheating your oven at 190°C for about 10 minutes.
Step 3. Bake and enjoy
After this time, now take your tray with the balls to the oven at the same 190°C for about 10 to 12 minutes, or until you see them well cooked and with a slight brownish color on top. Allow them to cool down a bit and that’s it, your pan de yucas will be the sensation! Enjoy every bite.
Here we leave you a video with this simple step by step in case you want to learn it by heart:
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We leave you all our easy recipes to make at home, so you can vary the menu every day of the week.