Caesar salad, original and delicious recipe

Forget chicken Caesar Salad in restaurants… That doesn’t exist! This is the original and we teach you how to prepare it.

The caesar salad recipe offered in restaurants is nothing like the original recipe. The story goes that back in the 1930s, the chef at César’s Place (Mexico), surnamed Cardini, prepared this salad for some hungry aviators who arrived at the hotel when the kitchen was already closed.

He made what he could with the ingredients he had on hand, remembering an old recipe from his Italian mother. The result was the most famous salad in the world.

How to make Caesar salad?

We show you the original recipe of how to make caesar salad.

Preparation time10 minutesCategorySaladCookingInternationalKeywordsHealthy salads, Caesar salad, dressingsFor how many people3ServingMediumCalories44Fat2.1 g

Caesar salad ingredients

  • 1 tablespoon and a half of anchovies
  • Olive oil
  • 1 finely minced garlic mixed with olive oil
  • One tablespoon of dijone mustard
  • 1 egg yolk
  • 1/2 lemon
  • Pepper
  • 2 tablespoons Parmesan cheese
  • 12 romaine lettuce leaves
  • 3 bread croutons

Preparation

Step 1: Add the ingredients

Add the following ingredients to a wooden container or bowl: anchovies, minced garlic in olive oil, mustard, egg yolk, pepper to taste, Worcestershire sauce and the juice of half a lemon.

Step 2: Mix

Mix all the ingredients evenly so that everything is well integrated.

Step 3: Add olive oil

Add a thin stream of olive oil with a dispenser and continue mixing.

Step 4: Add the Parmesan cheese and lettuce

Add a tablespoon of Parmesan cheese and the lettuce leaves to the mixture; mix everything very well.

Step 5: Serve

Serve on a plate 4 leaves of romaine lettuce previously mixed with the dressing and place a bread crouton on top. Enjoy!

Are you more audiovisual? We leave you a step by step video…

We know that you love to prepare salads, that’s why we also share this healthy salad recipe for lunch, so you can prepare it whenever you want.

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