The BBQ ribs are a recipe inevitable in lunches, meals or barbecues. Tender, juicy and bathed in sauce, they are a delicious temptation that we cannot escape and that we enjoy with every bite.
Few meats are as revered around the world as ribs. Although there are beef, veal or lamb, pork are ideal for a delicious preparation that you can share with family and friends on any occasion.
If at this moment you are salivating and wondering how to make bbq sauce?, and you also plan to take it out of the stadium by cooking the best pork ribs in the world, we share a recipe that you are going to love and that you can put into practice right now:
How to make BBQ ribs, recipe
Let’s do it! It’s your time… And the ribs, obviously. Get your ingredients ready, follow this easy step by step and delight everyone who crosses your path with some BBQ ribs that will surely turn out to be legendary.
Preparation time3 hoursCooking time 2 hoursCategoryMain courseCookingInternationalKeywordsSpices, BBQ, food, ovenFor how many people4 to 6PortionMediumCalories468Fat29.92 g
Ingredients
- One pork rib (about 1 1/2 or 2 lbs. each)
- 1 tablespoon of white sugar and a brown sugar
- a tablespoon of paprika
- 2 teaspoons of black pepper
- One teaspoon of chili pepper powder
- 1 teaspoon cumin powder
- 3 cups of barbecue sauce of your choice
- Salt
Preparation
Step 1. Mix
Put the white and brown sugar, paprika, black pepper, chili powder, cumin powder and salt in a bowl, and mix with the help of a spoon or a kitchen balloon until all these ingredients are fully integrated.
Step 2. Arrange and season
Place your ribs with the bones facing up and with the help of kitchen paper, remove the white membrane that covers the entire area. Later, put the rib on a baking sheet. This tray should be lined with aluminum foil and greased with a little oil on all sides. Now pour half of the spice mixture you made in the previous step over the rib, trying to cover them fairly well. Flip the ribs over and cover the other half with the remaining spices.
Step 3. Bake
Now line the ribs with aluminum foil (they should be covered) and keep them in the fridge for about 4 hours if you like. Otherwise, with about 20 minutes that you let them rest at room temperature, they will have already absorbed the spices well. Take them to the oven for 2 hours, at about 150ºC. Optionally, every 20 minutes, you can add BBQ sauce on all sides with a kitchen brush or with the help of any utensil you have on hand and that will serve you for this purpose. If you don’t have an oven, you can fry them in a pan first over medium-low heat so that they cook completely inside and then turn up the heat so that they caramelize on the outside.
Step 4. Serve
When you take your ribs out of the oven, they will be juicy. You can put them on a grill for about 15 more minutes to sear them or serve them right away, there’s no mess. Cut the ribs into pieces and bathe them with the BBQ sauce and voila, they will be ready to delight the most gluttonous!
Do you want to see the step by step and memorize it? We share a video with the recipe:
Share it on your social networks!
Do you want to learn other easy recipes that you can prepare at home to surprise your guests? We share all our recipes with you.