If you want to learn the best baked salmon recipe that you will find all over the internet, you have come to the right place because we will teach you how to prepare it so that it is well seasoned and delicious.
Salmon is one of the finest and healthiest fish you can consume, as it has very low fat content and its digestion in the body takes very little time. This freshwater and/or saltwater fish is highly desired in restaurants around the world and is even said to be consumed in at least 80% of the countries.
So that you become an expert in how to make meat paella or go for the gold medal in the preparation of salmon, we share this easy recipe that will not require you to make much effort.
Easy Baked Salmon Recipe
Hands to the fish! It is time to start this preparation that will surely be the delight of all your guests every time you decide to do it:
Preparation time40 minutesCooking time 20 minutesCategoryMain courseCookingInternationalKeywordsJuicy, spices, food, bakedFor how many people3ServingMediumCalories233Fat10.28 g
Ingredients
- 1 pound of diced salmon
- Half a cup of melted butter
- 1 teaspoon garlic powder
- One teaspoon of ground dried oregano
- 1 teaspoon ground black pepper
- Salt to taste
Preparation
Step 1. Prepare the marinade
In a bowl, mix the spices: garlic, oregano, black pepper and salt, stirring very well. Then add the melted butter and mix so that each of the ingredients is fully integrated.
Step 2. Season the salmon
A very good recommendation is to wash the salmon with a little water before seasoning it. Dry it completely and very gently with a kitchen towel. Now, begin to evenly bathe the pieces of fish with the butter. For this you can use a kitchen brush or do it with the help of a spoon.
Step 3. Bake
Before introducing the salmon, preheat the oven to 200 degrees Celsius for about 5 to 7 minutes. Grease a container that supports the heat with oil and then put the pieces of fish there, finally taking them to the oven. Remember to put the salmon skin side down. Leave it for 15 or 20 minutes in the oven. When you take it out, bathe it on top again with the butter that has been released so that it looks juicy. Done, this delicacy will be ready to serve and delight your guests. Accompany it with a salad or with the side dish you prefer, enjoy!
So that you learn the recipe by heart and apply it like a true chef, we share the step by step in this video:
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