Annatto leaf for weight loss and diabetes (bija)

Annatto leaf to lose weight Annatto, also called bija, is a shrub belonging to the bixaceae family, native to intertropical American countries and cultivated in many warm regions of the globe.

It has a herbaceous underground root and its stem is aerial, erect, with copious branches.

As for its leaves, they are large, ovate and spread, with palmate veins and the flowers, also spread, pink, white or purple, are very showy.

The fruit is a capsule covered with fine spines, containing many red seeds.

From these, a red coloring matter is extracted, with which the ancient American Indians painted their bodies and which today is used to color certain foods and in the manufacture of varnishes and lacquers.

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Annatto leaf for weight loss

If your overweight is related to fluid retention, achiote leaves can help you. These leaves act as a natural diuretic, since it has certain compounds that have a stimulating effect on the kidneys, increasing diuresis.

In addition, they give a satiating effect, since these leaves are rich in fiber and pectin, which when they reach the stomach cause a feeling of «fullness» which significantly reduces appetite and thus facilitates weight loss.

The achiote leaf for weight loss is magnificent since it also contains carotenoids, which along with other compounds, act as antioxidants that enhance fat burning.

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How to prepare the achiote leaf to lose weight

Annatto leaf to lose weight #1 Make an infusion of achiote leaves (3 leaves in a cup of boiling water) Then, pour into a blender and add 2 branches of broccoli, the juice of one tomato and one guava. Blend for a few moments and drink 2 cups a day.

Annatto leaf to lose weight #2 Boil 10 achiote leaves in 1 liter of water for 10 minutes. Drink throughout the day.

Annatto leaf to lose weight #3 Mix 1 tablespoon of achiote powder and the gel of a leaf or stalk of aloe vera or aloe vera in a glass of water. Take three times a day.

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Annatto for diabetes

Preliminary studies have shown that a crude extract of annatto seed exhibited either glucose-lowering or hyperglycemia-inducing activity, depending on how it was further manipulated. A study conducted at the Department of Basic Medical Sciences, University of the West Indies, Jamaica, investigated this further and found that annatto extract may lower blood glucose levels in fasting normoglycemic and streptozotocin-induced diabetic dogs.

Similarly, annatto seed extract suppressed the postprandial rise in blood glucose after an oral glucose load. In addition, the annatto extract also caused an increase in the insulin to glucose ratio in normal dogs. It was concluded that annatto reduced blood glucose by stimulating peripheral glucose utilization. These data confirmed that annatto extract has glucose-lowering activity and could be of pharmacological importance.

How to take achiote for diabetes Boil 5 grams of achiote seeds in 1 liter of water for 10 minutes. After that time, let cool. Drink this remedy 3 times daily

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Annatto for the skin

Mix 50 grams of achiote seed powder with pure olive oil to form a paste. Apply to cracked and dry skin.

Pour one gram of achiote seed into a cup of boiling water and let it rest for a few minutes. Drink up to 3 cups a day

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Annatto for the prostate

Grind 1 tablespoon of achiote seeds and mix with meals for 60 days.

Put in a glass of water for 12 hours 1 teaspoon of achiote seeds. After that time, filter and drink this preparation on an empty stomach for 30 days. Rest for 15 days and eat again for a month and so on

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Annatto medicinal plant what it is used for (other uses)

Anti-inflammatory activity of annatto extract It has been used traditionally in Central and South America to treat a number of ailments, including internal inflammation. This medicinal use has been supported by a laboratory study conducted at the Department of Biomedical Sciences, College of Medicine and Health Sciences, Universiti Putra Malaysia. Where the anti-inflammatory activity of the aqueous extract of annatto was tested in a chemically induced inflammation in rats. The study concluded that the aqueous extract of annatto inhibited histamine-induced edema compared to a control group. These results confirmed the validity of the use of annatto extract in the treatment of inflammatory disorders.

Annatto antigonorrheal activity In a study published in the October 1995 Journal of Ethnopharmacology, the Guatemalan Faculty of Chemical Sciences and Pharmacy found that achiote bark has the ability to inhibit the development of five strains of N. gonorrhea through the process of procedures standard bacteriological This study supports the traditional herbal use of achiote in the treatment of gonorrhea, a sexually transmitted disease.

The antioxidant activity of annatto extract was investigated at the Federal University of Ouro Preto, Ouro Preto, Brazil. The study showed that annatto extract and β-carotene treatment decreased reactive oxidative species production and p22 (phox) and p47 (phox) mRNA levels, while increasing SOD and CAT mRNA levels. in neutrophils from diabetic rats. These data suggest that annatto extract and β-carotene exert an antioxidant effect through inhibition of the expression of NADPH oxidase subunits and increase the expression/activity of antioxidant enzymes.

Anticancer Activity of Annatto Pigment Norbixin, a pigment from annatto, was believed to have antioxidant potential as a carotenoid. This property has been examined at the Roberto Alcântara Gomes Institute of Biology, Rio de Janeiro State University and identified that Norbixin is an unusual water-soluble dicarboxylic carotenoid present as a component in the pericarp of annatto seeds. Norbixin On the response of Escherichia coli cells to DNA damage induced by UV radiation, hydrogen peroxide (H2O2) and superoxide anions (O2 * -) have protective activity against these agents.

Norbixin was also found to have antimutagenic properties, with a maximum inhibition of H2O2-induced mutagenic activity of 87%, based on the Salmonella mutagenicity test. These results suggest that the achiote pigment has effectively quenched free radicals and may be of valuable pharmacological application against cancer.

Learn more properties, benefits and contraindications of achiote

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Where can I buy or buy achiote?

Annatto or achiote is used commercially as a food coloring and can be found as a yellow coloring for butter, margarine, chorizo, cheese, smoked fish, and other food products.

Annatto can be purchased in different forms, such as seeds, ground powder, paste, or infused into cooking oil or lard.

Annatto leaves, shoots, and bark can only be obtained from the tree itself and are rarely commercially available.

When buying annatto seeds, look for the bright red or red-orange ones, as they are newer and fresher. Avoid buying the dull and brown seeds, these are signs of age and may already lose their potency.

Ground or powdered achiote is often mixed with other herbs, spices, and even cornstarch. The shelf life in airtight containers can be up to 3 years. While those mixed with oil can be used within 3 months when properly refrigerated.

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