Some of the most expensive restaurants in Bogotá they are in Zone G and Zone T of the city; We share several of them, to see if you dare to try them.
Do you like eating out and high budget places? Surely you are going to enjoy the diverse gastronomic offer that the capital offers, that is why we set ourselves the task of looking for restaurants that not only attract attention for their dishes, but also for the large bill that is paid at the end of each meal.
What is the most expensive restaurant in Bogota?
just as they exist cheap restaurants in Bogota that are very good, pretty, and that you can attend with the certainty that you will be able to have a good time without having to spend a fortune, there are also others that are just the opposite and are characterized by their high cost.
Criterion (Cl. 69a # 5 – 75)
Among all of them, the establishment that is cataloged as the most expensive in the capital is that of Jorge Raush, whose signature cuisine, modern and sophisticated, has managed to position himself at a national level. In their menu they offer caviar, rice dishes, risottos, fish, meat and desserts that anyone craves and consumption per person can be around $400,000.
On the other hand, it is no secret to anyone that for some time the capital of Colombia has become a benchmark for cuisine in the region and proof of this are the different gastronomic zones in Bogotá, which are the G and the T, among others.
Some restaurants in the G Zone of Bogota that are very high budget
Heaven (70th Street #4-47)
Its creator is Juan Manuel Barrientos and it is a creative cuisine based on Colombian roots; Entering this restaurant is truly an experience. From several dishes that can be between $175,000 to $115,000 per person, you will enjoy an unforgettable dinner.
Castanyoles (Cl. 69a #6-24)
The traditional flavors of Spain can be on your table if you go to this delicious restaurant, where tickets can be as low as $35,000 and main dishes can reach up to $135,000 per person.
Leo Cooks and Cava (Street 65 bis # 4-23)
Renowned chef Leonor Espinosa offers her guests «a journey through the biocultural richness of Colombian biomes.» And it is that its founder has dedicated herself to researching Colombian cuisine, and she has rescued several culinary traditions of our country, as well as some ingredients, which she creatively reinvents to delight the palate. In addition, she has an important social work: FUNLEO.
Restaurants in the T Zone in Bogota that you should go to at least once in your life
Bistro Pattern (Cra. 13 #82-52, Bogota)
Under a concept created by the famous Chilean chef Chris Carpentier, this restaurant offers an experience designed for sharing, with dishes inspired by international cuisine, but prepared with local ingredients.
Taurus Steak House (Race 13 # 81 – 24 / 4th Floor)
Continuing with the menus for carnivores, we recommend a place where beef is the protagonist. There, in addition to trying some of the juiciest steaks in the city, you will be able to learn more about the cuts, the marbling classes and the types of cooking.
Cristobal (Cra. 12 #84a -57)
This place offers a varied menu, a mixture of Mediterranean food, typical Colombian and healthy dishes, with which you can put together a menu to enjoy with family or friends, surrounded by an environment that evokes the classic Elizabethan style, but modern. Perfect for celebrations.
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