To learn how to make stuffed chicken It turns out to be simpler than it seems and from now on, we promise you a delicious result because there will be nothing left on the table.
Few preparations are as revered in home cooking as stuffed chicken. Although many may think that it is a really difficult recipe to achieve, you should know that it is not so scientific and that you can also easily achieve it. You just have to follow the instructions well and sit down to enjoy a world champion dish with the family.
Here we will show you how to make chicken crepes with mushrooms and a super simple recipe to achieve a stuffed chicken that will conquer many stomachs:
how to make stuffed chicken
It’s time for you to get in the kitchen and kick it out of the stadium! Get all the ingredients you need ready and follow this easy recipe that you can prepare for any special occasion at home:
Preparation time240 minutesCooking time 180 minutesCategoryMain courseCookingInternationalKeywordsRoast, stuffing, food, ChristmasFor how many people5ServingMediumCalories146Fat5.04 g
Ingredients
- 1 Chicken of approximately 4 and a half pounds
- 2 pounds of beef and 2 pounds of pork loin (both ground)
- Seasonings such as ground garlic, pepper, thyme, oregano, bay leaf and rosemary
- 3 long onion stalks (cut into chunks)
- Parsley and coriander
- 2 tablespoons of tomato paste and 2 of mustard
- A beer
- Water
- One pound of chopped precooked beans
- precooked peas
- Two precooked diced carrots
- Diced precooked paprika
- Small chopped parboiled celery
- 2 sausages cut into slices
- 100 g of blueberries
- 70 grams of sliced almonds
- Raisins (optional)
- Parmesan cheese to taste
- 2 cups of breadcrumbs
Preparation
Step 1. Make sauce
The first thing you should do is add half a cup of water, the pieces of onion stem to the blender and start blending. Add tomato paste and mustard; liquefy again. Add a tablespoon of salt, one of ground garlic, thyme, oregano, bay leaf, rosemary and pepper to taste. Also, add a little parsley and cilantro and half a glass of beer. Process and pour the content into a container. Add more coriander and parsley, in addition to the other half glass of beer. Add the egg and mix all this sauce. Place the two pounds of beef and pork in a large container, and bathe it with the sauce you just prepared along with the precooked vegetables, the sausages, cranberries, almonds, raisins and Parmesan cheese.
Step 2. Fill
With your completely clean hands, knead the meat and the adobo sauce so that they come together completely. Add the breadcrumbs and rosemary; mix everything again. Now marinate the chicken inside and out with the blended sauce you made in the previous step, covering it completely. Start filling the chicken with the meat mixture using your hands and putting the amount you want so that it is well spread. Sew the chicken through the slot through which you filled it using hemp or thick kitchen string, to close it and that the ingredients inside do not come out.
Step 2. Bake
Put the chicken in a container that resists the heat of the oven and cover it on top with aluminum foil. Allow the minor to bake for 3 hours at 250 degrees Celsius and check with a fork that it is fully cooked before removing it from the oven. Cut it into slices or pieces and share it with everyone at the table. Bon Appetite.
If you missed any details of our recipe, it doesn’t matter! We share an explanatory video with the step by step so you can see it as many times as you need it:
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