To learn how to make garlic bread It is really a very simple task because with this recipe, you will not need to prepare the dough or bake.
When it comes to offering a bread with a very rich flavor as an appetizer or as a base for some tapas. for example, garlic can be made into a great side dish. With this preparation we are not going to teach you how to make bread as such, but we are going to teach you to give it the exact touch of flavor so that you will not end up leaving your friends like Dracula when trying it.
See here how to make tuna cakes and also, the magic formula to turn a baguette into a garlic bread with a perfect and balanced flavor:
How to make garlic bread
Ready to kick her out of the stadium? Get all the ingredients you need ready, put on your chef’s hat and follow this easy homemade recipe that is spectacular:
Preparation time15 minutesCooking time 12 minutesCategorySide sideCookingInternationalKeywordsCrispy, hot, ovenFor how many people4ServingMediumCalories110Fat4.26 g
Ingredients
- 2 baguettes (large French loaves)
- 5 to 8 garlic cloves finely minced
- A stick of butter
- Five tablespoons of olive oil
- 2 teaspoons of oregano
- finely chopped parsley
- Parmesan cheese to taste
- Salt to taste
Preparation
Step 1. Mix
The first thing you should do is cut the bread. Cut it in half first (as you do for sandwiches) and then in 4 slices. Now, melt the butter in a pan over medium heat and add the olive oil as well. Add the garlic once you have the liquid butter and oregano. Stir constantly and put the burner on medium high, to let cook for a minute. Turn off and remove from heat. When this preparation has cooled down, add the parsley.
Step 2. Bake
Briefly immerse the bread in the oil preparation on the side of the crumb (that is, on the middle side) and put them in a dish that resists the heat of the oven. Add a little of the garlic that was left in small pieces in the oil. Repeat with all the breads. Add salt on top of each piece of bread and cheese. Take this source to the oven preheated to 205 degrees Celsius between 9 or 10 minutes. Ready, now you can share it with the whole family. Enjoy your meal.
In the event that you have missed any details, we share this explanatory video with the entire recipe for you to review:
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