Here we want to show you how to make lasagna without oven in a few minutes and with the ease of using any pan you have at home.
Italian cuisine is one of the most recognized in the world, but one of its flagship dishes is lasagna. This delicious preparation in which cheese plays a unique role, is usually the menu chosen to celebrate birthdays, degrees, first communions and other types of special events.
If you want us to tell you how to prepare a delicious vegetable lasagna or the secret formula for cooking a lasagna without having to use an oven, then you will like this step by step:
How to make lasagna without oven
It’s time for you to enter the kitchen and show your knowledge! Get all the ingredients ready, put on your apron and follow this easy recipe that your guests will delight in:
Preparation time25 minutesCooking time 25 minutesCategoryMain courseCookingItalianKeywordsSauce, dough, foodFor how many people3ServingMediumCalories133Fat4.76 g
Ingredients
- 1 kg of ground beef
- 550ml tomato paste
- 14 pasta sheets
- 150 grams of grated mozzarella cheese
- Half onion finely chopped
Preparation
Step 1. Cook
The first thing you should do is boil water and put the lasagna pasta there so that it cooks for about 30 seconds, turning it over. After that time, take it out in cold water for a few seconds and then allow it to dry on aluminum foil, leaving it away from one another so that it does not stick.
Step 2. Gratin
In a large skillet, add olive oil and fry the onion until translucent. Now, add the ground beef to cook it and season with salt and pepper to taste. Stir very well and once the meat is cooked, add the tomato paste and mix to impregnate all the ingredients, allowing it to cook for about 5 minutes. Reserve the sauce in a container and in this same pan, begin to assemble the lasagna. Leave a layer of meat below, put one of pasta, another of meat and cheese, one more of pasta and so on until the ingredients are finished and leaving more meat and cheese on the top layer. Cover the pan and let cook for 5 minutes over low heat. Ready, you can portion it and serve immediately. Bon Appetite.
If you missed any details of the preparation, we share an explanatory video with the step by step so you can see it as many times as you need:
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