If you are one of the people who still does not know how to make carrot creamthis article will interest you because we will show you how easy it is to prepare it.
The carrot is one of the queens of the markets in several Latin American countries. Market squares, supermarkets and neighborhood stores offer this kind of vegetable at very good prices because it can be used to make many recipes. The best thing about the carrot is that it feeds a lot but it also serves to take care of health as it would be very useful for vision and even to avoid and cure stomach pain.
In case you want to know how to prepare Colombian salad recipes with a lot of seasoning or the easiest way to make a delicious carrot cream, then you better pay attention:
How to make carrot cream
It is time for you to enter the kitchen and put this preparation into practice! Get all the ingredients you need ready and put all the powers into this recipe:
Preparation time35 minutesCooking time 25 minutesCategoryEntryCuisineInternationalKeywordsSweet, creamy, hot, foodFor how many people3ServingMediumCalories119Fat4.85 g
Ingredients
- 1kg of carrots
- a medium potato
- One medium-sized onion
- Olive oil
- Salt
- Pepper
- Water
- fresh cheese
Preparation
Step 1. Saute
The first thing you need to do is peel the carrots. Once you have done this part of the process, cut them into slices. Also make slices with the big-headed onion and with the potatoes, do it in pieces. In a pot, add a splash of olive oil and the onion slices; Season with salt and pepper to taste. Mix well so that the flavors are integrated and add the potato, once the onion has fried a little. It will also be time to add the carrots. Put a little salt and mix all the ingredients.
Step 2. Shred
Now, pour enough water to cover the ingredients you have in the pot. Cover and cook for about 25 minutes over medium-high heat or until carrots are tender. If the potatoes and carrot are already tender, add a few pieces of the cheese and remove the pot from the heat. With the help of a processor (or the blender) blend everything, until you get the consistency of the thick cream that you already know. Check if there is a little salt and pepper missing and adjust the flavor. Ready, this incredible cream is already prepared and you can serve it. Bon Appetite.
If you missed any details of our recipe, it doesn’t matter! We share an explanatory video with the step by step so you can see it as many times as you need it:
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