To know how to make michelada It is essential because it is one of the most exquisite ways to give a unique touch to your drinks.
Beer is one of the most famous drinks on the planet. Being also one of the most refreshing, it needs an extra flavor that makes it more attractive and charming on the palate. The michelada, that technique of adding lemon, salt, pepper or tagine, is part of the new trends and experiences that consumers prefer when it comes to tasting the drink made from hops and barley.
In case you want to know how to make Tinto de Verano with an original recipe or how to prepare a michelada with all the law, then this article will be very useful:
How to make a michelada
It’s time for you to prepare yourself a refreshing and delicious drink! Get your beer ready, put yourself in relax mode and follow this easy recipe that will be the world champion:
Preparation time3 minutesCooking time 0 minutesCategoryBeverageCookingInternationalKeywordsBitter, alcoholFor how many people1ServingMediumCalories97Fat3.21 g
Ingredients
- 1 beer
- A lot of ice
- A measure of lemon juice
- 1 lemon cut into two halves
- Salt
- Pepper
Preparation
Step 1. Frost
The first thing you should do is take a tall glass and put lemon on the rim. To do this, pass the half lemon around the edge. Now, pass the mouth of the glass through salt so that it is added together with the lemon. Put a pinch of pepper in the bottom of the glass followed by a pinch of salt.
Step 2. Serve
Add ice to taste inside your glass and then, cut two thin slices of lemon and make a small cut in one of the pieces so that it fits in the mouth of the glass. Add the measure of lemon juice and now add the content of the beer, avoiding as much as possible that much foam comes out. Put a slice of lemon inside the drink and place the other on the edge of the glass.
If you missed any details of our recipe, it doesn’t matter! We share an explanatory video with the step by step so you can see it as many times as you need it:
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