The roast chicken is one of the recipes most traditional in the American continent and although you can do it on the grill, grilled or baked, you can also prepare it in a very simple way with another method.
In every corner of the neighborhood it is very common to find the popular asadero de pollos. In these traditional restaurants you can find that to carry out your recipe, they display all kinds of condiments to give it their own touch of flavor. To prepare a roast chicken at home that has all the powers, it is necessary to have good spices and know the exact cooking point of the protein. But do not be scared that we are going to tell you everything here.
So that you have it super clear and know how to make chicken burgers or you dare to venture with a roast chicken in which you will not require an oven to complete the recipe. Surely you are going to break it with this preparation and receive the applause of all your guests.
roast chicken recipe
Let’s go to action! It is time for you to roast the best chicken without using an oven and using a marinade that will taste delicious in the mouth of your guests. Take note of this recipe because you will surely want to replicate it right now in your home:
Preparation time75 minutesCooking time 60 minutesCategoryMain courseCookingInternationalKeywordsRoast, oven, mealFor how many people3ServingMediumCalories197Fat8.25 g
Ingredients
- 6 chicken thighs
- 3 branches of long onion
- 4 garlic
- Oregano
- Thyme
- onion powder
- Paprika
- Cumin
- Pepper
- half cup of beer
- Half cup water
- Butter
Preparation
Step 1. Mix
In a bowl, add a teaspoon each of salt, oregano, thyme, onion powder, paprika, cumin, and pepper. Also, add a tablespoon of butter and mix these ingredients very well. Once you get a paste with the seasonings, take the chicken pieces one by one and spread them on all sides with this mixture. Allow it to marinate for an hour.
Step 2. Blend
Pour the beer, half a cup of water, the chopped onions and the garlic into the blender. Let all these ingredients process for a few seconds. Subsequently, pass this liquid through the strainer and measure that a cup of this content comes out.
Step 3. Fry
In a frying pan, pour a little of the butter left over from the chicken marinade in step 1 and add a splash of oil. Once it takes temperature, add each of the chicken pieces and bathe them with what you have left over from the marinade. Take care to seal the pieces very well on all sides and when you have achieved it, pour over them the mixture that you obtained from beer and water. Let it cook over high heat until it boils and at that time, lower the heat and cover the pot to cook for 30 minutes. After that time, turn the prey over and let them cook again for another 30 minutes. Ready, your roast chicken will be ready to delight the palate of your guests, bon appetit!
If you missed any details of the recipe, we share a video in which the entire chicken cooking process will be clearer for you:
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