if you wonder, how to make meatballswe want to tell you that it is a very simple recipe and will be the perfect companion for dishes such as rice or pasta.
International gastronomy uses meatballs in all kinds of preparations. On one side. are present in Italian food in dishes such as bolognesein the Colombian with the meatballs with rice or in the Mexican, in the preparation of this meat together with the chipotle sauce.
how to make meatballs
These meat balls have a lot of flavor, especially when you bathe them in a sauce. There is the possibility of making them from scratch, in a process where you could grind your own meat or simply buy it ready to season and prepare.
Meatballs, homemade recipe
Without further ado, let’s get into action! Get out your chef hat and apron because you are going to learn a homemade recipe that will make your guests want to repeat several times.
Preparation time30 minutesCooking time 25 minutesCategoryMain dishCookingInternationalKeywordsSalty, food, sauceFor how many people4 to 6ServingMediumCalories57Fat3.69 g
Ingredients
- 1 pound ground beef (pork and/or ground beef may be substituted)
- 2 large eggs
- 1 cup of 90 grs approx of breadcrumbs (you can also use pre-cooked cornmeal)
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/4 teaspoon cumin powder
- 1/2 cup of water
- Salt and pepper to taste
Preparation of meatballs recipe
Step 1. Season
Put all the ground meat in a large container and add the eggs, breadcrumbs, onion powder, garlic powder, cumin powder, salt and pepper to taste and finally a little water so that the meat takes on a more texture. Smooth and knead until all the ingredients are mixed.
Step 2. Assemble
To assemble the meat balls, you can use your hands or have the help of an ice cream scoop. Make sure that all the meatballs are the same size, this will ensure that they are cooked the same and that some of them are not raw.
Step 3. Bake
Place your meat balls in an oven-safe container. We recommend lining this container with aluminum foil to prevent the meatballs from sticking. Take it to the oven at 180°C for 20 or 25 minutes. In case you need it (if you don’t have an oven), you can fry them in a pan with a little oil. Remove them, and voila! You can add your meatballs to soups, bathe them in tomato sauce or put them on top of some delicious spaghetti.
In this video that we leave you here, you can see the process of making meatballs step by step:
Share it on your social networks!
Find many easy recipes to prepare at home and surprise your loved ones with a different dish every day.