In case you don’t know how to make rice soup with chicken wings, we tell you that it is a simple recipe and that it is part of the homemade culinary tradition.
Perhaps there is not a Colombian home where this delicious preparation has not been eaten at some time. Many colds, sadness and disappointments of the soul were cured with this soup that, in addition to being very good, has several ingredients that are commonly used in Creole cuisine. Regardless of your stratum or what city you are from, maybe you let yourself warm your heart with this recipe that really tastes like the gods.
If you want us to teach you how to make a meat sancocho with all the powers or you are interested in knowing the best way to prepare a rice soup, then you will love this step by step:
How to make winged rice soup
It’s time for you to enter the kitchen with everything! Get all the ingredients you need ready, put on your apron and follow this easy recipe. Surely with it you will make your guests remember the flavor of home:
Preparation time50 minutesCooking time 40 minutesCategoryMain courseCookingColombianKeywordsHot, vegetables, foodFor how many people4PortionMediumCalories138Fat6.29 g
Ingredients
- a pound of wings
- A bowl of uncooked rice
- Two large potatoes, diced
- 1 celery stick, diced
- 1 large carrot, diced
- A finely chopped chives
- 1 liter and a half of water
- 1/2 cube of chicken broth
- coriander to taste
- Salt
Preparation
Step 1. Cut
Take a liter of water and add it to a large pot. Put it to heat over medium heat and break the chicken broth into small pieces so that it releases its flavor inside. Meanwhile, go chopping the vegetables. Celery finely diced, do the same with the carrot, like the potatoes. Finally cut the chives finely and repeat with the coriander. Add the celery, carrot and chives to the water at once, mixing very well so that they are fully integrated. Here you could also cut the wings to separate the part with more meat from the tips or if you wish, leave them whole for cooking.
Step 2. Add
Take the wings and pour them into the pot. Do the same with the potato and with half the cilantro that you chopped; save the rest for later. At this point, add the rice and stir very well. If you see that your soup needs more water, it will be time to put it in the pot. Cover the pot and let everything cook for about 30 or 40 minutes or until the ingredients are well cooked. After about 15 minutes of this cooking, add a teaspoon of salt or adjust until it tastes good to you.
Step 3. Serve
When you appreciate that the ingredients are ready, it will be time to turn off the pot and start serving this delicious soup in individual dishes. Enjoy it with avocado or the accompaniment that you like the most.
If you missed any details of our recipe, it doesn’t matter! We share an explanatory video with the step by step so you can see it as many times as you need it:
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