Recipe for savory vegetable tartlets to share

With the savory vegetable tarts recipe You will not be able to avoid the desire to repeat and share with your whole family.

Tartlets, better known as puff pastry molds, can lead to delicious appetizers or desserts that have a whole world of culinary possibilities. exist sweet tartlets and savory tartlets.

How to make savory vegetable tartlets

Learn how to make savory tartlets with the vegetables you like the most or that you have available at home.

Prep Time15 minutesBake Time 15 minutesCooling Time30 minutesTotal Time1 hourCategoryEntranceKitchenInternationalKeywordsSalty, Tartlets, Puff Pastry, VegetablesServes How Many People10 ServingMediumCalories145Fat7.37g

Ingredients of the dough for savory tartlets (puff pastry)

  • 500 grams Of flour
  • 30 grams of salt
  • 60 grams of sugar
  • 1 egg
  • 250 grams cold butter
  • 100 ml of cold water

Ingredients for the filling for savory tartlets

  • One zucchini diced
  • A diced carrot
  • One red bell pepper diced
  • a pinch of salt

Note: Remember that you can use whatever vegetables you prefer.

Preparation of the dough for savory tartlets

Step 1: Sift the flour

Pass the flour through a sieve to make it finer.

Step 2: Mix all the ingredients

Add the butter, sugar and salt to the container where the flour is. Proceed to beat, either in an electric mixer (at low level) or with a manual mixer; when the dough is consistent, add the egg, the cold water and continue beating.

Step 3: Refrigerate the dough

Remove the dough from the container and form a ball, cover it with vinyl (film) and take it to the refrigerator for 30 minutes.

Step 4: Place the dough in the mold

After 30 minutes, take the dough out of the refrigerator. Then, make a ball, stretch it out in the tartlet pan and prick the dough with a fork.

Preparation of the filling for savory tartlets

Step 5: Mix the ingredients

Mix the vegetables: Zucchini, carrot and red pepper (or those of your preference).

Step 6: Fill and Bake the Tartlets

Add the vegetables to the tartlet puff pastry. Take them to the oven at a temperature of 180° for 15 minutes, until they are golden brown.

Step 7: Serve and enjoy

Serve the tartlets and enjoy them at your social gatherings, with your family and friends.

Are you more audiovisual? We leave you a step by step video for the preparation of the puff pastry for the savory tartlets.

What other homemade healthy food recipes would you like us to share with you? Write what you think in the comments of this note, and share it on your social networks!