To learn how to make chicken stew It can be very simple because this recipe is super used at the Colombian table to share time with the family.
Maybe you grew up eating that spectacularly flavored stewed chicken you tasted at Grandma’s house. This animal protein is always very noble and easy to cook, which is why it is part of different recipes and presentations that are a delight for the whole family.
Because we love you very much, we are going to teach you how to make homemade pasta soup and also the best formula to prepare chicken in a version that can be repeated a thousand times:
How to make stewed chicken
It’s time for you to get into the kitchen and pull out this delicious recipe! Get all the ingredients you need ready, put yourself in chef mode and surprise all your guests with this delicacy:
Preparation time30 minutesCooking time 30 minutesCategoryMain courseCookingColombianKeywordsSalty, sauce, foodFor how many people5PortionMediumCalories129Fat5.02 g
Ingredients
- 5 chicken thighs
- 1 medium carrot, chopped
- Half white onion finely chopped
- 3 stalks of onion junca chopped into small pieces
- 2 garlic cloves finely minced
- Two finely chopped tomatoes
- 2 tablespoons finely chopped parsley
- 1 teaspoon of color
- 1 teaspoon salt
- a teaspoon of oregano
- 2 tablespoons vegetable oil
Preparation
Step 1. Cook
The first thing you should do is heat the oil in a large skillet or pot. Pour the big-headed onion and garlic, frying a little; also add a pinch of salt and stir. Now add the reed onion, tomato, color, thus putting together a stew that must be fried for two minutes. At that moment, put the chicken in this sauce, stir everything so that it begins to cook and is impregnated with the seasoning of this hogao. Also, add the carrot to the cooking. Add the oregano to season.
Step 2. Serve
Now, you must add a little water to this preparation so that it becomes a broth. Remember that you must let the chicken brown very well and cook until it has been cooked well and does not release blood near the bone. Also, test the flavor and add salt if needed. Done, this stewed chicken is ready and all you have to do is serve it with rice, potatoes or a salad. Bon Appetite.
If you missed any detail of our recipe, we leave you here an explanatory video with the step by step so you can see it as many times as you need:
At Vibra we want to be your best cooking teachers and for that reason, we have a virtual book for you with many easy recipes for you to prepare at home and surprise the palates of the people you love. Share them on your social networks!